OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sugar Content and Sources in Commercial Infant Cereals in Spain
Liliana Garro-Mellado, Eduardo Guerra‐Hernández, Belén Garcı́a-Villanova
Children (2022) Vol. 9, Iss. 1, pp. 115-115
Open Access | Times Cited: 8
Liliana Garro-Mellado, Eduardo Guerra‐Hernández, Belén Garcı́a-Villanova
Children (2022) Vol. 9, Iss. 1, pp. 115-115
Open Access | Times Cited: 8
Showing 8 citing articles:
Dietary exposure to cadmium from six common foods in the United States
Ashish Pokharel, Felicia Wu
Food and Chemical Toxicology (2023) Vol. 178, pp. 113873-113873
Open Access | Times Cited: 21
Ashish Pokharel, Felicia Wu
Food and Chemical Toxicology (2023) Vol. 178, pp. 113873-113873
Open Access | Times Cited: 21
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 21
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 21
Formation of halogenated disinfection byproducts in chlorinated real water during making hot beverage: Effect of sugar addition
Chuyin Qiu, Weiting He, Yu Li, et al.
Chemosphere (2022) Vol. 305, pp. 135417-135417
Closed Access | Times Cited: 10
Chuyin Qiu, Weiting He, Yu Li, et al.
Chemosphere (2022) Vol. 305, pp. 135417-135417
Closed Access | Times Cited: 10
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
Maha Hoteit, Carla Ibrahim, Joanna Nohra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1200-1200
Open Access | Times Cited: 4
Maha Hoteit, Carla Ibrahim, Joanna Nohra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1200-1200
Open Access | Times Cited: 4
Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction
Jin Liu, Zhongjun Chen, Xuemin Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106352-106352
Open Access | Times Cited: 1
Jin Liu, Zhongjun Chen, Xuemin Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106352-106352
Open Access | Times Cited: 1
Editorial for the Special Issue “New Research in Childhood Nutrition” of the Journal Children
José Joaquín Muros
Children (2024) Vol. 11, Iss. 3, pp. 375-375
Open Access
José Joaquín Muros
Children (2024) Vol. 11, Iss. 3, pp. 375-375
Open Access
Sorghum (Sorghum Bicolor) Entrepreneurship Products: Chemical Quality Analysis
Ami Silvia Rusydah, Endang Noerhartati, Tri Rahayuningsih
IJEBD (International Journal Of Entrepreneurship And Business Development) (2022) Vol. 5, Iss. 5, pp. 987-991
Open Access
Ami Silvia Rusydah, Endang Noerhartati, Tri Rahayuningsih
IJEBD (International Journal Of Entrepreneurship And Business Development) (2022) Vol. 5, Iss. 5, pp. 987-991
Open Access
