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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study
Darine Dogui, Radhouene Doggui, Ayoub Al‐Jawaldeh, et al.
Children (2022) Vol. 9, Iss. 2, pp. 126-126
Open Access | Times Cited: 11

Showing 11 citing articles:

Skipping breakfast and its association with sociodemographic characteristics, night eating syndrome, and sleep quality among university students in Bangladesh
Md Shafiqul Islam Khan, Trisha Paul, Md. Hasan Al Banna, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank
Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Gut microbiota in multiple sclerosis and animal models
Sean M. Schumacher, William J. Doyle, Kristina Hill, et al.
FEBS Journal (2024)
Open Access | Times Cited: 5
Beneath the Bun: Food Additives in Fast-Food Burgers and the Path to Healthier Choices
Darislav Besedin, Sharayah Carter, Rohan Shah, et al.
Food and Humanity (2025), pp. 100646-100646
Open Access
Higher consumption of ultra‐processed foods is associated with higher odds of overweight and obesity amongst under‐five children: A national cross‐sectional study in Lebanon
Fatima Al Zahraa Chokor, K. Ouaijan, Nahla Hwalla, et al.
Pediatric Obesity (2024)
Closed Access | Times Cited: 3
Ultraprocessed Foods and Cancer in Low-Middle-Income Countries
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 6
Applications of nanotechnology to combat the problems associated with modern food
Dravin Pratap Singh, P. Gopinath
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 479-487
Closed Access | Times Cited: 9
Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study
Darine Dogui, Radhouene Doggui, Jalila El Ati, et al.
Children (2023) Vol. 10, Iss. 2, pp. 392-392
Open Access | Times Cited: 4
Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children
Darine Dogui, Radhouene Doggui, Jalila El Ati, et al.
Children (2021) Vol. 8, Iss. 7, pp. 536-536
Open Access | Times Cited: 8
Breakfast Skipping and Determinant Factors among Moroccan School Adolescents (12–19 Years): The Case of Beni Mellal City
Kamal Kaoutar, Ahmed Chetoui, Kaltoum Boutahar, et al.
Portuguese Journal of Public Health (2023) Vol. 41, Iss. 3, pp. 179-187
Open Access | Times Cited: 1
Dietary intake, obesity, and metabolic risk factors among children and adolescents in the SEACO-CH20 cross-sectional study
Amutha Ramadas, Hussein Rizal, Sutha Rajakumar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?
Martine Robert, Françoise Martin, Annick Xhonneux, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2701-2701
Open Access
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