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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Eating Healthy and Daily Life Activities (EHDLA) Study
José Francisco López‐Gil
Children (2022) Vol. 9, Iss. 3, pp. 370-370
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

The Role of Food Security in Mediterranean Diet Adherence Among Adolescents: Findings from the EHDLA Study
Andrea Aquino-Blanco, Estela Jiménez‐López, Desirée Victoria-Montesinos, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 1
Cross-cultural adaptation, reliability, and validation of the Spanish perceived physical literacy instrument for adolescents (S-PPLI)
José Francisco López‐Gil, Vicente Martínez‐Vizcaíno, Pedro Juan Tárraga López, et al.
Journal of Exercise Science & Fitness (2023) Vol. 21, Iss. 3, pp. 246-252
Open Access | Times Cited: 21
Adherence to the Mediterranean diet and depressive, anxiety, and stress symptoms in Spanish adolescents: results from the EHDLA study
Estela Jiménez‐López, Arthur Eumann Mesas, María Eugenia Visier‐Alfonso, et al.
European Child & Adolescent Psychiatry (2024) Vol. 33, Iss. 8, pp. 2637-2646
Closed Access | Times Cited: 6
Mediterranean Dietary Patterns Related to Sleep Duration and Sleep-Related Problems among Adolescents: The EHDLA Study
José Francisco López‐Gil, Lee Smith, Desirée Victoria-Montesinos, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 665-665
Open Access | Times Cited: 13
Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents? The EHDLA study
Desirée Victoria-Montesinos, Estela Jiménez‐López, Arthur Eumann Mesas, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 4, pp. 505-510
Open Access | Times Cited: 12
Prevalence of Disordered Eating and Its Associated Factors From a Socioecological Approach Among a Sample of Spanish Adolescents: The EHDLA Study
José Francisco López‐Gil, Estela Jiménez‐López, Rubén Fernández‐Rodríguez, et al.
International Journal of Public Health (2023) Vol. 68
Open Access | Times Cited: 12
Social Jetlag on Obesity-Related Outcomes in Spanish Adolescents: Cross-Sectional Evidence from the EHDLA Study
Mayra Fernanda Martínez-López, José Francisco López‐Gil
Nutrients (2024) Vol. 16, Iss. 16, pp. 2574-2574
Open Access | Times Cited: 5
Scrolling through adolescence: unveiling the relationship of the use of social networks and its addictive behavior with psychosocial health
Caroline Brand, Camila Felin Fochesatto, Anelise Reis Gaya, et al.
Child and Adolescent Psychiatry and Mental Health (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Exploring the link between perceived physical literacy and academic performance outcomes: insights from the EHDLA study
Gabriel Domínguez-Martín, Pedro Juan Tárraga López, José Francisco López‐Gil
Frontiers in Sports and Active Living (2024) Vol. 6
Open Access | Times Cited: 4
Are the Use and Addiction to Social Networks Associated with Disordered Eating Among Adolescents? Findings from the EHDLA Study
José Francisco López‐Gil, Sitong Chen, Estela Jiménez‐López, et al.
International Journal of Mental Health and Addiction (2023)
Open Access | Times Cited: 10
What Is the Relationship between Chronotype and Disordered Eating in Adolescents? The EHDLA Study
José Francisco López‐Gil, Jorge Olivares‐Arancibia, Rodrigo Yañéz‐Sepúlveda, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2576-2576
Open Access | Times Cited: 4
Exploring the associations of perceived physical literacy with depression, anxiety, and stress among Spanish adolescents
Raquel Pastor-Cisneros, José Francisco López‐Gil, Johannes Carl, et al.
Complementary Therapies in Clinical Practice (2025) Vol. 59, pp. 101948-101948
Open Access
Associations between social networks, messaging apps, addictive behaviors, and sleep problems in adolescents: the EHDLA study
María Navalón-González, José Adrián Montenegro-Espinosa, Héctor Gutiérrez‐Espinoza, et al.
Frontiers in Behavioral Neuroscience (2025) Vol. 19
Open Access
Is Social Jetlag Associated With Physical Fitness Among Spanish Adolescents? Insights From the EHDLA Study
Camila Miño, Antônio García‐Hermoso, Héctor Gutiérrez‐Espinoza, et al.
American Journal of Human Biology (2025) Vol. 37, Iss. 1
Closed Access
Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study
José Francisco López‐Gil, Emily Cisneros-Vásquez, Jorge Olivares‐Arancibia, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 524-524
Open Access
Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study
José Adrián Montenegro-Espinosa, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 5, pp. 880-880
Open Access
Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents
José Francisco López-Gil, Fiorella Quiroz-Cárdenas, José Adrián Montenegro-Espinosa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Co-occurrence and Ontology Reinforcement Learning: CoO-RL in Food Recommendations
Nataporn Thammabunwarit, Amornvit Vatcharaphrueksadee, Puttakul Puttawattanakul, et al.
Journal of Advances in Information Technology (2025) Vol. 16, Iss. 3, pp. 318-329
Open Access
Physical Fitness and Sleep‐Related Problems Among Adolescents: Findings From the EHDLA Study
Jacinto Muñoz‐Pardeza, Yasmín Ezzatvar, Héctor Gutiérrez‐Espinoza, et al.
Scandinavian Journal of Medicine and Science in Sports (2025) Vol. 35, Iss. 3
Closed Access
Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Nutrients (2025) Vol. 17, Iss. 7, pp. 1168-1168
Open Access
Proportion of food insecurity and its sociodemographic correlates among Spanish adolescents: the EHDLA study
Emily Cisneros-Vásquez, Miguel López‐Moreno, Héctor Gutiérrez‐Espinoza, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
What is the role of family meals and social eating behaviour in relation to experiential avoidance in adolescents among Spanish adolescents: the EHDLA study
José Adrián Montenegro-Espinosa, Estela Jiménez‐López, Héctor Gutiérrez‐Espinoza, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001072
Open Access
Beyond hunger: uncovering the link between food insecurity and depression, anxiety, and stress in adolescents
Emily Cisneros-Vásquez, Lee Smith, Rodrigo Yáñez‐Sepúlveda, et al.
Current Developments in Nutrition (2025), pp. 107453-107453
Open Access
Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study
Carlos Hermosa‐Bosano, José Francisco López‐Gil
Frontiers in Public Health (2025) Vol. 13
Open Access
The hidden clock: how chronotype is related to depression, anxiety, and stress in adolescents – insights from the EHDLA study
Camila Miño, Lee Smith, Carlos Cristi‐Montero, et al.
International Journal of Mental Health Systems (2025) Vol. 19, Iss. 1
Open Access
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