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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental Impact Assessment of Agricultural Production Using LCA: A Review
Rahmah Alhashim, R. Deepa, Aavudai Anandhi
Climate (2021) Vol. 9, Iss. 11, pp. 164-164
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change?
Małgorzata Holka, Jolanta Kowalska, Magdalena Jakubowska
Agriculture (2022) Vol. 12, Iss. 9, pp. 1383-1383
Open Access | Times Cited: 87
Climate change mitigation potential and economic evaluation of selected technical adaptation measures and innovations in conventional arable farming in Germany
Christian Sponagel, Jan Weik, Felix Witte, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 123884-123884
Open Access | Times Cited: 1
Development of a Life Cycle Sustainability Assessment Framework for Hemp-Based Building Materials in Australia
Daniela Milagros Rivas Aybar, Wahidul K. Biswas, Michele John
Advances in Environmental and Engineering Research (2025) Vol. 06, Iss. 01, pp. 1-34
Closed Access | Times Cited: 1
Environmental analysis of soilless tomato production in a high-tech greenhouse
Antonia D’Amico, Annalisa De Boni, Giovanni Ottomano Palmisano, et al.
Cleaner Environmental Systems (2023) Vol. 11, pp. 100137-100137
Open Access | Times Cited: 17
Economy-energy-environment nexus: the potential of agricultural value-added toward achieving China’s dream of carbon neutrality
Asif Raihan, Liton Chandra Voumik, Babla Mohajan, et al.
Carbon Research (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 17
Environmental assessment of digitalisation in agriculture: a systematic review
Clémence Huck, Alexia Gobrecht, Thibault Salou, et al.
Journal of Cleaner Production (2024) Vol. 472, pp. 143369-143369
Closed Access | Times Cited: 6
The carbon footprint of fruits: A systematic review from a life cycle perspective
Sandip Subedi, Benjamin Dent, Rajendra Adhikari
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 6
Low Energy and Carbon Hydroponic Tomato Cultivation in Northern Spain: Nutritional and Environmental Assessment
Eva Iglesias, Ana Fernández‐Ríos, Jara Laso, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 2, pp. 860-871
Closed Access | Times Cited: 5
Evaluating the impacts of different wheat farming systems through Life Cycle Assessment
Marco di Cristofaro, Stefano Marino, Giuseppe Lima, et al.
Journal of Cleaner Production (2024) Vol. 436, pp. 140696-140696
Closed Access | Times Cited: 5
Agriculture and biodiversity damage: A prospective evaluation of the impact of Brazilian agriculture on its ecoregions through life cycle assessment methodology
Kássio Ricardo Garcia Lucas, Carlos Eduardo Caldarelli, Maurício Ursi Ventura
The Science of The Total Environment (2023) Vol. 899, pp. 165762-165762
Closed Access | Times Cited: 12
Improving environmental sustainability of agriculture in Egypt through a life-cycle perspective
Sara Lago-Olveira, Sherif Ragab Mohamed El-Areed, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2023) Vol. 890, pp. 164335-164335
Open Access | Times Cited: 10
To What Extent Cultivar Selection Can Affect the Environmental Impact of Rapeseed Production?
Seyedeh Samira HabibTabar Shiadeh, Yaser Feizabadi, Armaghan Kosari Moghaddam
Environmental and Sustainability Indicators (2025), pp. 100619-100619
Open Access
Environmental sustainability and quality assessment of new raspberry genotypes cultivated in a soilless system
Kofi Armah Boakye-Yiadom, Alessio Ilari, Luca Olivi, et al.
Sustainable Production and Consumption (2025)
Open Access
A systematic review of corncob ash in construction: Current findings and future directions
Navaratnarajah Sathiparan
Sustainable materials and technologies (2025), pp. e01315-e01315
Closed Access
The multi-dimensional environmental impact of global crop commodities
Mark Jwaideh, Carole Dalin
Nature Sustainability (2025)
Open Access
Carbamates-based pesticides: Detection, toxicity, biodegradation, and sustainable development challenges
Simranjeet Singh, Harsha Kashyap, Nabila Shehata, et al.
Chemical Engineering Journal (2025), pp. 163800-163800
Closed Access
Environmental impact assessment of producing frozen spinach in central Italy
Ester Foppa Pedretti, Daniele Duca, Martina Ballarini, et al.
Resources Environment and Sustainability (2023) Vol. 12, pp. 100110-100110
Open Access | Times Cited: 9
Methodologies and Principles for Developing Nexus Definitions and Conceptualizations: Lessons From FEW Nexus Studies
Aavudai Anandhi, Puneet Srivastava, Rabi H. Mohtar, et al.
Journal of the ASABE (2023) Vol. 66, Iss. 2, pp. 205-230
Open Access | Times Cited: 9
Life cycle assessment of open field sea fennel production in central Italy
Daniele Duca, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100198-100198
Open Access | Times Cited: 3
Carbon Footprint of Greenhouse Production in EU—How Close Are We to Green Deal Goals?
Maria Ravani, Konstantinos Georgiou, Stefania Tselempi, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 191-191
Open Access | Times Cited: 7
Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China
Yan Meng, Yangyang Shen, Wei Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin
Lorenzo Negri, Sara Bosi, Antonio Fakaros, et al.
Field Crops Research (2024) Vol. 318, pp. 109563-109563
Open Access | Times Cited: 2
Olive growing in the Sorrento Peninsula: operative, economic, and environmental evaluation trough LCA of mechanical harvesting.
Maura Sannino, Salvatore Faugno, Guglielmo Maresca, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40461-e40461
Open Access | Times Cited: 2
Institutional and policy bottlenecks to IPM
Roger Day, Steven Haggblade, Shadrack Moephuli, et al.
Current Opinion in Insect Science (2022) Vol. 52, pp. 100946-100946
Open Access | Times Cited: 10
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Louise Bartek, Niina Sundin, Ingrid Strid, et al.
Journal of Cleaner Production (2022) Vol. 380, pp. 134887-134887
Open Access | Times Cited: 10
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