OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce
Zeynab Farahanian, Nafiseh Zamindar, Gülden Gökşen, et al.
Coatings (2023) Vol. 13, Iss. 2, pp. 349-349
Open Access | Times Cited: 7
Zeynab Farahanian, Nafiseh Zamindar, Gülden Gökşen, et al.
Coatings (2023) Vol. 13, Iss. 2, pp. 349-349
Open Access | Times Cited: 7
Showing 7 citing articles:
Strategic Advances in the Management of Browning in Fruits and Vegetables
R. Sathya, Prasad Rasane, Jyoti Singh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 325-350
Closed Access | Times Cited: 32
R. Sathya, Prasad Rasane, Jyoti Singh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 325-350
Closed Access | Times Cited: 32
Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review
Tolcha Techane Alemu, Vũ Thị Kim Oanh
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Tolcha Techane Alemu, Vũ Thị Kim Oanh
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Effect of Maturity Stages on the Quality of Cold Storage Iceberg Lettuce (Lactuca sativa var. capitate) for Export
Tolcha Techane Alemu, Vũ Thị Kim Oanh
Vietnam Journal of Agricultural Sciences (2024) Vol. 7, Iss. 1, pp. 2052-2063
Open Access | Times Cited: 2
Tolcha Techane Alemu, Vũ Thị Kim Oanh
Vietnam Journal of Agricultural Sciences (2024) Vol. 7, Iss. 1, pp. 2052-2063
Open Access | Times Cited: 2
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
Erika Paulsen, Diego A. Moreno, Domingo Martínez‐Romero, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 568-568
Open Access | Times Cited: 6
Erika Paulsen, Diego A. Moreno, Domingo Martínez‐Romero, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 568-568
Open Access | Times Cited: 6
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat
Hosna Sajadizadeh, Nafiseh Zamindar, Yasaman Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1218-1228
Closed Access | Times Cited: 4
Hosna Sajadizadeh, Nafiseh Zamindar, Yasaman Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1218-1228
Closed Access | Times Cited: 4
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins
María de los Ángeles Martínez-Sánchez, Ginés Benito Martínez–Hernández, Antonio López−Gómez
Foods (2024) Vol. 13, Iss. 19, pp. 3142-3142
Open Access
María de los Ángeles Martínez-Sánchez, Ginés Benito Martínez–Hernández, Antonio López−Gómez
Foods (2024) Vol. 13, Iss. 19, pp. 3142-3142
Open Access
