Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Yasmin B. B. Silva, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 847-847
Open Access | Times Cited: 17

Showing 17 citing articles:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 29
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life
Conny W. T. Fukuyama, Larissa Graziele Rauber Duarte, Isadora C. Pedrino, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 426-436
Open Access | Times Cited: 10
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 10
Essential oils used in the poultry industry: would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance?
Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, et al.
The Microbe (2025), pp. 100248-100248
Open Access | Times Cited: 1
Preparation, Characterization, and Antibacterial Evaluation of Nanoemulsions and Chitosan Nanoparticles Containing Lemongrass Essential Oil and Citral against Staphylococcus aureus and Pseudomonas aeruginosa
Fatemeh Noorbakhsh, Maryam Ghasemi, Maryam Maghbool, et al.
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N. S. V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 22
Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay
Mohamed Béchir Allagui, Marwa Moumni, Gianfranco Romanazzi
Antibiotics (2023) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 20
Coatings Based on Essential Oils for Combating Antibiotic Resistance
Anita Ioana Vișan, Irina Neguț
Antibiotics (2024) Vol. 13, Iss. 7, pp. 625-625
Open Access | Times Cited: 7
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 11
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
<i>Nigrospora</i> sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition
Larissa Graziele Rauber Duarte, Isadora C. Pedrino, Ygor G. P. Osti, et al.
Technology in Horticulture (2025) Vol. 5, Iss. 1
Open Access
Biological activities of essential oil and leaf extracts from Erva Baleeira (Cordia verbenacea DC)
Sabrina Camargo, Ilizandra Aparecida Fernandes, Lucas Henrique do Nascimento, et al.
Food and Humanity (2025), pp. 100598-100598
Closed Access
Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life
Joelma Saures dos Santos, Caroline Cagnin, Bheatriz Silva Morais de Freitas, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 990-990
Open Access | Times Cited: 3
The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables
Deniz Günal‐Köroğlu, Esra Çapanoğlu
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 166-172
Open Access | Times Cited: 2
Application of chitosan and clove oil-based nanoemulsion extending the postharvest preservation of strawberry fruit at various temperatures
Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Hafiz Muhammad Shahzad, et al.
Heliyon (2024), pp. e33511-e33511
Open Access | Times Cited: 1
Page 1

Scroll to top