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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Anthocyanins on Colorimetric Indicator Film Properties
Lin Chen, Wenli Wang, Wei Wang, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1682-1682
Open Access | Times Cited: 11

Showing 11 citing articles:

Preparation, characterization, and application of pH-responsive biodegradable intelligent indicator film based on rose anthocyanins
Cuntang Wang, Yueyi Lu, Xuanzhe An, et al.
LWT (2024) Vol. 200, pp. 116156-116156
Open Access | Times Cited: 9
Development of poly (vinyl alcohol)/nano-clay/Ipomoea cairica anthocyanin based halochromic smart films for freshness monitoring of lamb meat
Tilak Gasti, Shruti Dixit
Food Bioscience (2024) Vol. 60, pp. 104441-104441
Closed Access | Times Cited: 6
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 6
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 6
Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Bioprocess Strategies for Maximizing SCOBY Growth and Evaluating Fermentation Dynamics on Phenolic Content and Antioxidant Activity in Roselle-based Kombucha
Widiastuti Setyaningsih, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, et al.
Phytomedicine Plus (2025), pp. 100791-100791
Open Access
Packaging of green technology processed beverages: a development trend
ARUN KUMAR T V, Pramod Aradwad, Rahul Yadav
Elsevier eBooks (2025), pp. 309-328
Closed Access
Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications
Mariana Cunha, Víctor de Freitas, João Borges, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 11, pp. 6820-6830
Open Access | Times Cited: 1
Enhancing Seafood Freshness Monitoring: Integrating Color Change of a Food-Safe On-Package Colorimetric Sensor with Mathematical Models, Microbiological, and Chemical Analyses
Maryam Ameri, Abdellah Ajji, Samuel Kessler
Current Research in Food Science (2024) Vol. 9, pp. 100934-100934
Open Access
Impresión 4D para desarrollo de materiales sustentables y funcionales con enfoque a la industria alimentaria
Belén Carro, Diana Maricruz Perez Santos, Ana Laura Martínez‐Hernández, et al.
Tendencias en energías renovables y sustentabilidad . (2024) Vol. 3, Iss. 1, pp. 111-120
Open Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
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