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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
Md. Ashraf Hussain, Tofael Ahmed Sumon, Sabuj Kanti Mazumder, et al.
Food Control (2021) Vol. 129, pp. 108244-108244
Closed Access | Times Cited: 98
Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage
Peiyun Li, Yifan Peng, Jun Mei, et al.
LWT (2019) Vol. 118, pp. 108831-108831
Closed Access | Times Cited: 82
Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance
Bingqing Huang, Zhigang Zhang, Nengshui Ding, et al.
International Journal of Biological Macromolecules (2021) Vol. 190, pp. 343-350
Closed Access | Times Cited: 51
Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage
Lin Zong, Hao Gao, Chenwei Chen, et al.
Food Chemistry (2022) Vol. 389, pp. 133065-133065
Closed Access | Times Cited: 35
Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage
Juxin Pei, Jun Mei, Wu Gan, et al.
Food Chemistry (2022) Vol. 397, pp. 133792-133792
Closed Access | Times Cited: 33
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Shoukui He, Yifei Wang
Foods (2022) Vol. 11, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 29
Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage
Shiyuan Fang, Qianqian Zhou, Yan Hu, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3292-3292
Open Access | Times Cited: 50
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Abdo Hassoun, María Carpena, Miguel A. Prieto, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 882-882
Open Access | Times Cited: 41
Eugenol: extraction, properties and its applications on incorporation with polymers and resins—a review
Jainabh Kerosenewala, Parth Vaidya, Vedant Ozarkar, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 7, pp. 7047-7099
Closed Access | Times Cited: 26
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira
Foods (2022) Vol. 11, Iss. 8, pp. 1100-1100
Open Access | Times Cited: 23
Recent progress in bio‐based eugenol resins: From synthetic strategies to structural properties and coating applications
Bijender Kumar, Dickens O. Agumba, Duc Hoa Pham, et al.
Journal of Applied Polymer Science (2021) Vol. 139, Iss. 2
Open Access | Times Cited: 27
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Bianca Eugenia Ştefănescu, Carmen Socaciu, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 22
Biodegradable Cling Film Incorporated with BTI and Nisin for Sea Bass ( Lateolabrax japonicas ) Fillet Preservation
Liufang Gao, Chen Li, X.M. Xue, et al.
Journal of Aquatic Food Product Technology (2025), pp. 1-15
Closed Access
Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water
Bo Wu, Qi Wang, Jie Cao, et al.
Biology (2020) Vol. 9, Iss. 2, pp. 37-37
Open Access | Times Cited: 31
Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition
Juxin Pei, Jun Mei, Huijie Yu, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
Biopolymer‐based antimicrobial coatings for aquatic food products: A review
Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 4
Open Access | Times Cited: 17
Effect of gum tragacanth–sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling storage
Zhilong Xu, Juxin Pei, Jun Mei, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 8
Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets
Gülsüm Balçık Mısır, Serkan Koral
Journal of Aquatic Food Product Technology (2019) Vol. 28, Iss. 10, pp. 999-1012
Closed Access | Times Cited: 25
Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage
Qianqian Zhou, Peiyun Li, Shiyuan Fang, et al.
Molecules (2020) Vol. 25, Iss. 4, pp. 871-871
Open Access | Times Cited: 23
Antimicrobial Effect of Epigallocatechin Gallate Against Shewanella putrefaciens ATCC 8071: A Study Based on Cell Membrane and Biofilm
Juxin Pei, Huijie Yu, Weiqiang Qiu, et al.
Current Microbiology (2022) Vol. 79, Iss. 10
Closed Access | Times Cited: 11
Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC)
Samira Yousefizadeh, Hassan Hassanzadazar, Majid Aminzare
Journal of Aquatic Food Product Technology (2022) Vol. 31, Iss. 2, pp. 170-186
Closed Access | Times Cited: 10
Characterization and Testing of a Novel Sprayable Crosslinked Edible Coating Based on Salmon Gelatin
Cielo Char, Cristina Rodríguez Padilla, Vanessa Campos, et al.
Coatings (2019) Vol. 9, Iss. 10, pp. 595-595
Open Access | Times Cited: 14
Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
Wenru Liu, Qi Wang, Jun Mei, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 12
Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil
Bo Li, Xuesong Wang, Xin Gao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 12
A Preliminary Study on the Effects of Nitrite Exposure on Hematological Parameters, Oxidative Stress, and Immune-Related Responses in Pearl Gentian Grouper
Hongzhi Zhang, Dan Fang, Jun Mei, et al.
Fishes (2022) Vol. 7, Iss. 5, pp. 235-235
Open Access | Times Cited: 7
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