OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions
Anuj Niroula, Rodah Alshamsi, Bhawna Sobti, et al.
Colloids and Interfaces (2022) Vol. 6, Iss. 3, pp. 47-47
Open Access | Times Cited: 8
Anuj Niroula, Rodah Alshamsi, Bhawna Sobti, et al.
Colloids and Interfaces (2022) Vol. 6, Iss. 3, pp. 47-47
Open Access | Times Cited: 8
Showing 8 citing articles:
Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions
Ahmad Rabbani, Shabarinath Srikumar, Anuj Niroula, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Ahmad Rabbani, Shabarinath Srikumar, Anuj Niroula, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Natural Stabilizers for Functional Foods: The Role of Optimized Date Seed Extracts in Nanoemulsion Applications
Anuj Niroula, Shamsa Alharrasi, Maitha Aldhaheri, et al.
LWT (2024) Vol. 208, pp. 116732-116732
Open Access | Times Cited: 3
Anuj Niroula, Shamsa Alharrasi, Maitha Aldhaheri, et al.
LWT (2024) Vol. 208, pp. 116732-116732
Open Access | Times Cited: 3
Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Eleni Galani, Isabelle Ly, Eric Laurichesse, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 30-30
Open Access | Times Cited: 7
Eleni Galani, Isabelle Ly, Eric Laurichesse, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 30-30
Open Access | Times Cited: 7
Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39387-e39387
Open Access | Times Cited: 1
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39387-e39387
Open Access | Times Cited: 1
Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization
Anuj Niroula, Abid Ali, Ahmad Rabbani, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Anuj Niroula, Abid Ali, Ahmad Rabbani, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
Sara Sirovec, Maja Benković, Davor Valinger, et al.
Chemosensors (2023) Vol. 11, Iss. 5, pp. 278-278
Open Access | Times Cited: 2
Sara Sirovec, Maja Benković, Davor Valinger, et al.
Chemosensors (2023) Vol. 11, Iss. 5, pp. 278-278
Open Access | Times Cited: 2
Sodium caseinate/cellulose nanofiber-stabilized Pickering emulsions: A study on lipid absorption regulation
Nasuha Abu Yazid, Nget Hong Tan, Sook Mei Khor, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 138876-138876
Closed Access
Nasuha Abu Yazid, Nget Hong Tan, Sook Mei Khor, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 138876-138876
Closed Access
