OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds
Michele Manoni, D. Cattaneo, Sharon Mazzoleni, et al.
Dairy (2021) Vol. 2, Iss. 2, pp. 202-217
Open Access | Times Cited: 12
Michele Manoni, D. Cattaneo, Sharon Mazzoleni, et al.
Dairy (2021) Vol. 2, Iss. 2, pp. 202-217
Open Access | Times Cited: 12
Showing 12 citing articles:
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 29
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 29
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 4
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 4
Effect of processing methods on the distribution of mineral elements in goat milk fractions
Junyu Pan, Zhongna Yu, Jiayin Dai, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5449-5459
Open Access | Times Cited: 3
Junyu Pan, Zhongna Yu, Jiayin Dai, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5449-5459
Open Access | Times Cited: 3
Novel Strategy for Effective Selection of Characteristic Spectra of Milk Minerals
Liu L, Zhuo Yang, Gang Xu, et al.
LWT (2025), pp. 117779-117779
Open Access
Liu L, Zhuo Yang, Gang Xu, et al.
LWT (2025), pp. 117779-117779
Open Access
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Feed restriction as a tool for further studies describing the mechanisms underlying lipolysis in milk in dairy cows
Catherine Hurtaud, Laurence Bernard, M. Boutinaud, et al.
Animal - Open Space (2023) Vol. 2, pp. 100035-100035
Open Access | Times Cited: 6
Catherine Hurtaud, Laurence Bernard, M. Boutinaud, et al.
Animal - Open Space (2023) Vol. 2, pp. 100035-100035
Open Access | Times Cited: 6
Effect of cold storage on human milk fat globule membrane: Microstructure and proteomic analysis
Dingrong Liu, Chaoyue Zhang, Zhuangzhuang Chen, et al.
Food Bioscience (2023) Vol. 55, pp. 103096-103096
Closed Access | Times Cited: 4
Dingrong Liu, Chaoyue Zhang, Zhuangzhuang Chen, et al.
Food Bioscience (2023) Vol. 55, pp. 103096-103096
Closed Access | Times Cited: 4
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production
Wenyuan Zhang, Baorong Chen, Huiquan Zhu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Wenyuan Zhang, Baorong Chen, Huiquan Zhu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Effect of lactation on the distribution of mineral elements in goat milk
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2774-2784
Open Access | Times Cited: 3
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2774-2784
Open Access | Times Cited: 3
Microfiltration retentate co-product from whey protein isolate production - composition, processing, applications and potential for value addition
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
Trends in Food Science & Technology (2024), pp. 104739-104739
Open Access
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
Trends in Food Science & Technology (2024), pp. 104739-104739
Open Access
Associations of per- and polyfluoroalkyl substances with human milk metabolomic profiles in a rural North American cohort
Rachel Criswell, Julia Anglen Bauer, Brock C. Christensen, et al.
Environmental Epidemiology (2024) Vol. 8, Iss. 6, pp. e352-e352
Open Access
Rachel Criswell, Julia Anglen Bauer, Brock C. Christensen, et al.
Environmental Epidemiology (2024) Vol. 8, Iss. 6, pp. e352-e352
Open Access
Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk
Jasmina Lazarević
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 3, pp. 175-186
Open Access | Times Cited: 1
Jasmina Lazarević
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 3, pp. 175-186
Open Access | Times Cited: 1
