OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Properties of Camelids and Equids Fresh and Fermented Milk
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, et al.
Dairy (2021) Vol. 2, Iss. 2, pp. 288-302
Open Access | Times Cited: 14
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, et al.
Dairy (2021) Vol. 2, Iss. 2, pp. 288-302
Open Access | Times Cited: 14
Showing 14 citing articles:
Nutritional Parameters in Colostrum of Different Mammalian Species
Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 54-54
Open Access | Times Cited: 22
Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 54-54
Open Access | Times Cited: 22
Nutraceutical and Functional Properties of Camelids’ Milk
Silvia Vincenzetti, Natalina Cammertoni, Roberta Rapaccetti, et al.
Beverages (2022) Vol. 8, Iss. 1, pp. 12-12
Open Access | Times Cited: 19
Silvia Vincenzetti, Natalina Cammertoni, Roberta Rapaccetti, et al.
Beverages (2022) Vol. 8, Iss. 1, pp. 12-12
Open Access | Times Cited: 19
Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek
Foods (2023) Vol. 12, Iss. 11, pp. 2274-2274
Open Access | Times Cited: 8
Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek
Foods (2023) Vol. 12, Iss. 11, pp. 2274-2274
Open Access | Times Cited: 8
E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities
Nouha Harizi, Joana Madureira, Yosr Z. Haffani, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103457-103457
Closed Access | Times Cited: 5
Nouha Harizi, Joana Madureira, Yosr Z. Haffani, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103457-103457
Closed Access | Times Cited: 5
Influence of new feeding technology of milk dromedary camels on their dairy productivity
A B Baimukanov, В. Г. Семенов, Nuradin Alibayev, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 935, Iss. 1, pp. 012020-012020
Open Access | Times Cited: 11
A B Baimukanov, В. Г. Семенов, Nuradin Alibayev, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 935, Iss. 1, pp. 012020-012020
Open Access | Times Cited: 11
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas
Margaret E. Byrne, James A. O’Mahony, Tom F. O’Callaghan
Dairy (2021) Vol. 2, Iss. 4, pp. 695-715
Open Access | Times Cited: 6
Margaret E. Byrne, James A. O’Mahony, Tom F. O’Callaghan
Dairy (2021) Vol. 2, Iss. 4, pp. 695-715
Open Access | Times Cited: 6
Thermal processing of equine milk – A review
Photis Papademas, Ioanna Neoκleous, Panayiotis Mousikos
International Dairy Journal (2022) Vol. 138, pp. 105541-105541
Closed Access | Times Cited: 4
Photis Papademas, Ioanna Neoκleous, Panayiotis Mousikos
International Dairy Journal (2022) Vol. 138, pp. 105541-105541
Closed Access | Times Cited: 4
Characterizing camel milk constituents in the Sprague–Dawley rats' blood: A comparative profile with cow's milk attributes
Amal M. AL‐Saffar, Nadia Y. Al‐Qattan, Mona A. Al‐Sughayer
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7418-7429
Open Access | Times Cited: 2
Amal M. AL‐Saffar, Nadia Y. Al‐Qattan, Mona A. Al‐Sughayer
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7418-7429
Open Access | Times Cited: 2
Effect of the Addition of Donkey Milk on the Acceptability of Caciotta Cow Cheese
Carlo Cosentino, Rosanna Paolino, Mariarita Rubino, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1444-1444
Open Access | Times Cited: 3
Carlo Cosentino, Rosanna Paolino, Mariarita Rubino, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1444-1444
Open Access | Times Cited: 3
Towards the Expansion of the Functional Dairy Market: Determining Donkey Milk Value Propositions and Identifying Possible Consumers
C.Z. Tsvakirai, Boago Keitshweditse, M.L. Mabuza, et al.
(2024)
Closed Access
C.Z. Tsvakirai, Boago Keitshweditse, M.L. Mabuza, et al.
(2024)
Closed Access
Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures
Amal Bakr Shori, Ohoud Shami Al-sulbi
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 701-709
Open Access | Times Cited: 2
Amal Bakr Shori, Ohoud Shami Al-sulbi
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 701-709
Open Access | Times Cited: 2
Camel Milk Product Processing Characteristics and Bioactive Based Infant Formula: A Review
Hussen Abduku, Mitiku Eshetu
International journal of food science and agriculture (2023) Vol. 7, Iss. 2, pp. 197-202
Open Access
Hussen Abduku, Mitiku Eshetu
International journal of food science and agriculture (2023) Vol. 7, Iss. 2, pp. 197-202
Open Access
Caso de estudio de mapa de preferencias y pruebas de aceptación para el análisis de leche evaporada
Fiorella Castillo-Sánchez, Karen Castillo-Gamboa, Mayra Aguilar-Pisanquiliche, et al.
JOURNAL OF NEUROSCIENCE AND PUBLIC HEALTH (2022) Vol. 3, pp. 243-252
Open Access
Fiorella Castillo-Sánchez, Karen Castillo-Gamboa, Mayra Aguilar-Pisanquiliche, et al.
JOURNAL OF NEUROSCIENCE AND PUBLIC HEALTH (2022) Vol. 3, pp. 243-252
Open Access
