OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review
Shehadeh Kaskous, Michael W. Pfaffl
Dairy (2022) Vol. 3, Iss. 2, pp. 233-247
Open Access | Times Cited: 11
Shehadeh Kaskous, Michael W. Pfaffl
Dairy (2022) Vol. 3, Iss. 2, pp. 233-247
Open Access | Times Cited: 11
Showing 11 citing articles:
Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, et al.
Journal of Equine Veterinary Science (2023) Vol. 121, pp. 104225-104225
Closed Access | Times Cited: 43
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, et al.
Journal of Equine Veterinary Science (2023) Vol. 121, pp. 104225-104225
Closed Access | Times Cited: 43
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, et al.
International Dairy Journal (2023) Vol. 148, pp. 105790-105790
Closed Access | Times Cited: 25
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, et al.
International Dairy Journal (2023) Vol. 148, pp. 105790-105790
Closed Access | Times Cited: 25
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects
Sunil Kumar Meena, Ganga Sahay Meena, Priyae Brath Gautam, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100647-100647
Open Access | Times Cited: 7
Sunil Kumar Meena, Ganga Sahay Meena, Priyae Brath Gautam, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100647-100647
Open Access | Times Cited: 7
Importance of goat milk for human health and nutrition
Shehadeh Kaskous, Michael W. Pfaffl
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 285-285
Closed Access
Shehadeh Kaskous, Michael W. Pfaffl
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 285-285
Closed Access
Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve
Dragana Ljubojević Pelić, Nenad Popov, Ema Gardić, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 791-791
Open Access
Dragana Ljubojević Pelić, Nenad Popov, Ema Gardić, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 791-791
Open Access
Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits
Mohamed Aroua, Antonella Fatica, Samia Ben Saïd, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3713-3713
Open Access | Times Cited: 1
Mohamed Aroua, Antonella Fatica, Samia Ben Saïd, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3713-3713
Open Access | Times Cited: 1
Nutritional quality of donkey milk during the lactation
Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 2, pp. 155-168
Open Access | Times Cited: 1
Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 2, pp. 155-168
Open Access | Times Cited: 1
Morphometric characterization of udder and teat of Jennies
C I MADNURKAR, G. R. Channa, KN Pawankar, et al.
The Indian Journal of Animal Sciences (2024) Vol. 94, Iss. 4, pp. 321-324
Open Access
C I MADNURKAR, G. R. Channa, KN Pawankar, et al.
The Indian Journal of Animal Sciences (2024) Vol. 94, Iss. 4, pp. 321-324
Open Access
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Nadira Turganbaeva, Mukarama Musulmanova, Nurudin Kydyraliev
Food Processing Techniques and Technology (2023), pp. 591-599
Open Access
Nadira Turganbaeva, Mukarama Musulmanova, Nurudin Kydyraliev
Food Processing Techniques and Technology (2023), pp. 591-599
Open Access
