OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 622-647
Open Access | Times Cited: 57
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 622-647
Open Access | Times Cited: 57
Showing 1-25 of 57 citing articles:
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 56
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 56
Exploring the health benefits and functional properties of goat milk proteins
Qausar Hamed ALKaisy, Jasim M. S. Al-Saadi, Ali Khudhair Jaber AL‐Rikabi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5641-5656
Open Access | Times Cited: 46
Qausar Hamed ALKaisy, Jasim M. S. Al-Saadi, Ali Khudhair Jaber AL‐Rikabi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5641-5656
Open Access | Times Cited: 46
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105973-105973
Closed Access | Times Cited: 8
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105973-105973
Closed Access | Times Cited: 8
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 14
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 14
The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis
Mateusz Jankiewicz, Linde van Lee, Mirthe Biesheuvel, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2110-2110
Open Access | Times Cited: 11
Mateusz Jankiewicz, Linde van Lee, Mirthe Biesheuvel, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2110-2110
Open Access | Times Cited: 11
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 4
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 4
Evaluation of chemical elements as potential biomarkers in the treatment of goat mastitis
Ugonna Henry Uzoka, Juliana Miwa Fujikura, Richard Costa Polveiro, et al.
Research Square (Research Square) (2025)
Closed Access
Ugonna Henry Uzoka, Juliana Miwa Fujikura, Richard Costa Polveiro, et al.
Research Square (Research Square) (2025)
Closed Access
Increasing the nutritional value and functional properties, optimizing the recipe of a dessert based on goat’s milk curd paste with the addition of talkan and inulin
Dinara Tlevlessova, A. B. Abuova, Raushan Makeeva, et al.
Agrarian science (2025) Vol. 1, Iss. 1, pp. 130-139
Open Access
Dinara Tlevlessova, A. B. Abuova, Raushan Makeeva, et al.
Agrarian science (2025) Vol. 1, Iss. 1, pp. 130-139
Open Access
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Karla Kalígia Silva Borba, Carlos Alberto de Almeida Gadelha, Katherine Gutiérrez-Álzate, et al.
Food Bioscience (2025), pp. 106087-106087
Closed Access
Karla Kalígia Silva Borba, Carlos Alberto de Almeida Gadelha, Katherine Gutiérrez-Álzate, et al.
Food Bioscience (2025), pp. 106087-106087
Closed Access
Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, et al.
Food Research International (2025) Vol. 206, pp. 116070-116070
Closed Access
Bruno Fonsêca Feitosa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, et al.
Food Research International (2025) Vol. 206, pp. 116070-116070
Closed Access
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
Arun Kumar Verma, Tarun Pal Singh, V. Rajkumar, et al.
Food Reviews International (2025), pp. 1-36
Closed Access
Arun Kumar Verma, Tarun Pal Singh, V. Rajkumar, et al.
Food Reviews International (2025), pp. 1-36
Closed Access
Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality
Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3641-3641
Open Access
Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3641-3641
Open Access
OBTAINING AND EVALUATING GOAT MILK POWDER DERIVED FROM MILK OF LOCAL PRODUCERS IN NORTHWESTERN ARGENTINA
Fernando Josúe Villalva, Ana Paula Olivares La Madrid, Franco Darío Della Fontana, et al.
Small Ruminant Research (2025), pp. 107496-107496
Closed Access
Fernando Josúe Villalva, Ana Paula Olivares La Madrid, Franco Darío Della Fontana, et al.
Small Ruminant Research (2025), pp. 107496-107496
Closed Access
Genetic Variants of Kappa Casein in Tunisian Native Goats
Samia Kdidi, Asma Majdoub, Mohamed Habib Yahyaoui
Farm Animal Health and Nutrition (2025) Vol. 4, Iss. 1
Closed Access
Samia Kdidi, Asma Majdoub, Mohamed Habib Yahyaoui
Farm Animal Health and Nutrition (2025) Vol. 4, Iss. 1
Closed Access
RESEARCH OF GOAT'S MILK OF THE ZAANEN BREED GOATS IN THE LACTATION PERIOD ON THE FARM «ORDABASY MILK» OF TURKESTAN REGION
Altynay Abdugamitova, Assiya Serikbayeva, B. M. Iskakov
Bulletin of Shakarim University Technical Sciences (2025), Iss. 1(17), pp. 118-124
Closed Access
Altynay Abdugamitova, Assiya Serikbayeva, B. M. Iskakov
Bulletin of Shakarim University Technical Sciences (2025), Iss. 1(17), pp. 118-124
Closed Access
Evaluation of chemical elements as potential biomarkers in the treatment of goat mastitis
Ugonna Henry Uzoka, Juliana Miwa Fujikura, Richard Costa Polveiro, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 3
Open Access
Ugonna Henry Uzoka, Juliana Miwa Fujikura, Richard Costa Polveiro, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 3
Open Access
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in lower Silesia (Poland)
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
Nouhaila Ajbli, Yassine Zine-Eddine, Salah Laaraj, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Nouhaila Ajbli, Yassine Zine-Eddine, Salah Laaraj, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103844-103844
Open Access | Times Cited: 10
Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103844-103844
Open Access | Times Cited: 10
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum
Giorgia Rampanti, Antonio Raffo, Valentina Melini, et al.
Food Research International (2023) Vol. 173, pp. 113459-113459
Closed Access | Times Cited: 9
Giorgia Rampanti, Antonio Raffo, Valentina Melini, et al.
Food Research International (2023) Vol. 173, pp. 113459-113459
Closed Access | Times Cited: 9
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 3
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 3
Multi-residue detection of antibiotics in migratory goat milk and human health risk assessment in Western Himalayan region, India
Abhishek Sharma, Atul Kumar
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105815-105815
Closed Access | Times Cited: 8
Abhishek Sharma, Atul Kumar
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105815-105815
Closed Access | Times Cited: 8
Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
Arona Pires, David Gomes, J. Noronha, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4091-4091
Open Access | Times Cited: 13
Arona Pires, David Gomes, J. Noronha, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4091-4091
Open Access | Times Cited: 13
Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
Marina Hovjecki, Mira Radovanović, Zorana Miloradović, et al.
Food Bioscience (2023) Vol. 56, pp. 103393-103393
Closed Access | Times Cited: 7
Marina Hovjecki, Mira Radovanović, Zorana Miloradović, et al.
Food Bioscience (2023) Vol. 56, pp. 103393-103393
Closed Access | Times Cited: 7
