OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source
Giuliana Vinci, Sabrina Antonia Prencipe, Luca Masiello, et al.
Earth (2022) Vol. 3, Iss. 3, pp. 925-938
Open Access | Times Cited: 12
Giuliana Vinci, Sabrina Antonia Prencipe, Luca Masiello, et al.
Earth (2022) Vol. 3, Iss. 3, pp. 925-938
Open Access | Times Cited: 12
Showing 12 citing articles:
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 10
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 10
Novel foods/feeds and novel frauds: The case of edible insects
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 10
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 10
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14125-14125
Open Access | Times Cited: 18
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14125-14125
Open Access | Times Cited: 18
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects
José E. Aguilar-Toalá, Abraham Vidal‐Limon, Andrea M. Liceaga
Insects (2025) Vol. 16, Iss. 1, pp. 67-67
Open Access
José E. Aguilar-Toalá, Abraham Vidal‐Limon, Andrea M. Liceaga
Insects (2025) Vol. 16, Iss. 1, pp. 67-67
Open Access
Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland
Leocardia Ranga, Μαλαματένια Παναγιώτου, F. Noci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 490-490
Open Access
Leocardia Ranga, Μαλαματένια Παναγιώτου, F. Noci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 490-490
Open Access
Use of Mealworm (Tenebrio molitor) Flour as Meat Replacer in Dry Fermented Sausages
Xavier F. Hospital, Eva Hierro, Manuela Fernández, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1019-1019
Open Access
Xavier F. Hospital, Eva Hierro, Manuela Fernández, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1019-1019
Open Access
Challenges and opportunities in using biowaste for sustainable hydroponic netted melon (Cucumis melo L.) cultivation
Yen‐Tzu Fan, Zih‐Ee Lin, Pei-Te Chiueh, et al.
Agricultural Systems (2025) Vol. 228, pp. 104366-104366
Closed Access
Yen‐Tzu Fan, Zih‐Ee Lin, Pei-Te Chiueh, et al.
Agricultural Systems (2025) Vol. 228, pp. 104366-104366
Closed Access
Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus
Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, et al.
Food and Humanity (2023) Vol. 1, pp. 1180-1187
Open Access | Times Cited: 7
Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, et al.
Food and Humanity (2023) Vol. 1, pp. 1180-1187
Open Access | Times Cited: 7
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio
Giuliana Vinci, Sabrina Antonia Prencipe, Ada Abbafati, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15483-15483
Open Access | Times Cited: 11
Giuliana Vinci, Sabrina Antonia Prencipe, Ada Abbafati, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15483-15483
Open Access | Times Cited: 11
Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups
Leocardia Ranga, F. Noci, Maria Dermiki
Challenges (2024) Vol. 15, Iss. 4, pp. 40-40
Open Access | Times Cited: 1
Leocardia Ranga, F. Noci, Maria Dermiki
Challenges (2024) Vol. 15, Iss. 4, pp. 40-40
Open Access | Times Cited: 1
Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment
Maria Vittoria Tignani, Enrica Santolini, Giulia Secci, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176689-176689
Open Access
Maria Vittoria Tignani, Enrica Santolini, Giulia Secci, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176689-176689
Open Access
