Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 14 citing articles:

Consumer interest and willingness to pay for in-bulk products with reusable packaging options
Valérie Patreau, Sophie Bernard, Justin Leroux, et al.
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 22
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains
Antonino Galati, Giuseppina Migliore, Alkis Thrassou, et al.
FIIB Business Review (2022) Vol. 12, Iss. 2, pp. 193-207
Closed Access | Times Cited: 24
Inteligencia artificial, analítica de datos y big data en el márketing y las segmentaciones de cliente y consumidor. Revisión sistemática de literatura
Carlos Mario Berrío Meneses, Vanesa Sanguino-García, Jimena Isaza-Álvarez
Revista Galega de Economía (2025), pp. 10108-10108
Open Access
Korean consumers' perception of common Korean foods from different origins based on ethnocentrism
Eun-Mi Shin, Edgar Chambers, Jee-Hyun Lee
Food Quality and Preference (2025), pp. 105551-105551
Closed Access
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Christine E. Blake, Eva Monterrosa, Krystal Rampalli, et al.
Appetite (2023) Vol. 188, pp. 106620-106620
Open Access | Times Cited: 10
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin
Alessandro Petrontino, Fabio A. Madau, Michel Frem, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 8
Analysis of Consumer Attitudes as an Important Tool for the Segmentation and Development of the Game Market in the Czech Republic
Martin Němec, Marcel Riedl, Vilém Jarský, et al.
Forests (2023) Vol. 14, Iss. 3, pp. 450-450
Open Access | Times Cited: 6
Research on the Influence of Live Webcast on Teenagers' Consumption Behavior under the New Media Background
Binge Wei
International Journal of Education and Humanities (2023) Vol. 6, Iss. 3, pp. 142-146
Open Access | Times Cited: 3
Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences)
Paweł Bryła
Energies (2021) Vol. 14, Iss. 22, pp. 7667-7667
Open Access | Times Cited: 6
Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic
Meike Rombach, David Dean, Tim Baird, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1536-1536
Open Access | Times Cited: 4
Pricing Ecological Products under Duopoly
Wenkai Li, Jun Chen, Pu‐yan Nie
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 5, pp. 5169-5179
Open Access
When the Customer and the Wine Shelf Meet: Factors of Ethnocentrism When Selecting a Bottle of Wine
Vita Petek, Črtomir Rozman, Jasna Potočnik Topler
Sustainability (2021) Vol. 13, Iss. 21, pp. 12098-12098
Open Access | Times Cited: 3
Investigating the contribution of different characteristics in the olive oil prices in the Saudi market: An Hedonic price analysis
Mohamad Alnafissa
The Pakistan Journal of Agricultural Sciences (2023) Vol. 60, Iss. 03, pp. 437-444
Open Access
DETERMINANTS OF CONSUMERS’ PREFERENCES FOR THE SOURCES OF SPICES IN GAUTENG PROVINCE, SOUTH AFRICA
Kananelo Mphafi, Abayomi Samuel Oyekale, Portia Ndou
Journal of Agribusiness and Rural Development (2023) Vol. 69, Iss. 3, pp. 243-252
Open Access
Page 1

Scroll to top