OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-Service Restaurants in SARS-CoV-2 Pandemic
Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, et al.
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 401-408
Open Access | Times Cited: 4
Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, et al.
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 401-408
Open Access | Times Cited: 4
Showing 4 citing articles:
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
Luis D’Avoglio Zanetta, Mariana Piton Hakim, Elke Stedefeldt, et al.
Food Control (2021) Vol. 133, pp. 108602-108602
Open Access | Times Cited: 21
Luis D’Avoglio Zanetta, Mariana Piton Hakim, Elke Stedefeldt, et al.
Food Control (2021) Vol. 133, pp. 108602-108602
Open Access | Times Cited: 21
SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?
Giuseppina Caggiano, Francesco Triggiano, Francesca Apollonio, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9404-9404
Open Access | Times Cited: 17
Giuseppina Caggiano, Francesco Triggiano, Francesca Apollonio, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9404-9404
Open Access | Times Cited: 17
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19
Jie-Won Guak, Jieun Oh, Mi Sook Cho
Foods (2022) Vol. 11, Iss. 7, pp. 1053-1053
Open Access | Times Cited: 8
Jie-Won Guak, Jieun Oh, Mi Sook Cho
Foods (2022) Vol. 11, Iss. 7, pp. 1053-1053
Open Access | Times Cited: 8
Understanding Hotel’ S Buffet Restaurant Assurance After Covid-19: A Case of Thailand
Aswin Sangpikul
International Journal of Professional Business Review (2023) Vol. 8, Iss. 5, pp. e01988-e01988
Open Access
Aswin Sangpikul
International Journal of Professional Business Review (2023) Vol. 8, Iss. 5, pp. e01988-e01988
Open Access
