OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Bioactive Extraction and Nano-Encapsulation
Shaba Noore, Navin K. Rastogi, Colm P. O’Donnell, et al.
Encyclopedia (2021) Vol. 1, Iss. 3, pp. 632-664
Open Access | Times Cited: 41
Shaba Noore, Navin K. Rastogi, Colm P. O’Donnell, et al.
Encyclopedia (2021) Vol. 1, Iss. 3, pp. 632-664
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
A Comprehensive Review of Nanomaterials: Types, Synthesis, Characterization, and Applications
Salem S. Salem, Eman Hammad, Asem A. Mohamed, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 192
Salem S. Salem, Eman Hammad, Asem A. Mohamed, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 192
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 46
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 46
Physical methods for preparation of nanomaterials, their characterization and applications: a review
Nuha Al‐Harbi, N. Abd El-Rahman
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 20
Nuha Al‐Harbi, N. Abd El-Rahman
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 20
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, et al.
Food Bioscience (2022) Vol. 50, pp. 101971-101971
Closed Access | Times Cited: 64
Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, et al.
Food Bioscience (2022) Vol. 50, pp. 101971-101971
Closed Access | Times Cited: 64
Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Biochemical Insights into Specialized Plant Metabolites: Advancing Cosmeceutical Applications for Skin Benefits
Amine Elbouzidi, Mounir Haddou, Abdellah Baraich, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101651-101651
Open Access | Times Cited: 1
Amine Elbouzidi, Mounir Haddou, Abdellah Baraich, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101651-101651
Open Access | Times Cited: 1
Role of Microbes and Nanomaterials in the Removal of Pesticides from Wastewater
Arpita Roy, Madhura Roy, Saad Alghamdi, et al.
International Journal of Photoenergy (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 38
Arpita Roy, Madhura Roy, Saad Alghamdi, et al.
International Journal of Photoenergy (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 38
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Advancements in wound healing: integrating biomolecules, drug delivery carriers, and targeted therapeutics for enhanced tissue repair
R. Preethi Rathna, M. Kulandhaivel
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 8
R. Preethi Rathna, M. Kulandhaivel
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 8
Harnessing Nanotechnology for Sustainable Agriculture: From Seed priming to Encapsulation
Shivani Mahra, Sneha Tripathi, Kavita Tiwari, et al.
Plant Nano Biology (2024), pp. 100124-100124
Open Access | Times Cited: 5
Shivani Mahra, Sneha Tripathi, Kavita Tiwari, et al.
Plant Nano Biology (2024), pp. 100124-100124
Open Access | Times Cited: 5
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2171-2184
Open Access | Times Cited: 22
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2171-2184
Open Access | Times Cited: 22
Sustainable approach to manage the vulnerable rodents using eco-friendly green rodenticides formulation through nanotechnology principles – A review
S. Karthick Raja Namasivayam, S. Srinivasan, K. Samrat, et al.
Process Safety and Environmental Protection (2023) Vol. 171, pp. 591-606
Closed Access | Times Cited: 12
S. Karthick Raja Namasivayam, S. Srinivasan, K. Samrat, et al.
Process Safety and Environmental Protection (2023) Vol. 171, pp. 591-606
Closed Access | Times Cited: 12
A review on plant-derived nanomaterials: an effective and innovative insect-resistant strategy for alternate pesticide development
Kamalanathan Pouthika, Gunabalan Madhumitha
International Journal of Environmental Science and Technology (2023) Vol. 21, Iss. 2, pp. 2239-2262
Open Access | Times Cited: 11
Kamalanathan Pouthika, Gunabalan Madhumitha
International Journal of Environmental Science and Technology (2023) Vol. 21, Iss. 2, pp. 2239-2262
Open Access | Times Cited: 11
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 10
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 10
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 10
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 10
Novel Extraction Techniques in Food Processing
Krantidip R. Pawar, Prabhat K. Nema, Harsh Dadhaneeya
Food engineering series (2025), pp. 489-513
Closed Access
Krantidip R. Pawar, Prabhat K. Nema, Harsh Dadhaneeya
Food engineering series (2025), pp. 489-513
Closed Access
Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studies
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food Research International (2025) Vol. 204, pp. 115871-115871
Closed Access
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food Research International (2025) Vol. 204, pp. 115871-115871
Closed Access
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access
A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils
Ahinsa Anubhashani Kumari Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ahinsa Anubhashani Kumari Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Meat Products with Encapsulated Bioactive Ingredients
Neha Sharma, Ashish M. Mohite
(2025), pp. 267-290
Closed Access
Neha Sharma, Ashish M. Mohite
(2025), pp. 267-290
Closed Access
Evaluation of Nano‐Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties
Hadia Hanif, Muhammad Sajid Arshad, Waseem Khalid, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Hadia Hanif, Muhammad Sajid Arshad, Waseem Khalid, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products
Gülen Turp, Selin Özüesen
Marine Science and Technology Bulletin (2025) Vol. 14, Iss. 1, pp. 41-55
Closed Access
Gülen Turp, Selin Özüesen
Marine Science and Technology Bulletin (2025) Vol. 14, Iss. 1, pp. 41-55
Closed Access
Nanoliposomal encapsulation approach for enhancing the anticancer biological compounds produced in birch callus cell extracts
Vahide Payamnoor, Hamidreza Mohammadi, Parastoo Pourashouri, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 161, Iss. 2
Closed Access
Vahide Payamnoor, Hamidreza Mohammadi, Parastoo Pourashouri, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 161, Iss. 2
Closed Access
State-of-the-Art Advances and Current Applications of Gel-Based Membranes
Camelia Ungureanu, Silviu Răileanu, Roxana Gabriela Zgârian, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 39-39
Open Access | Times Cited: 3
Camelia Ungureanu, Silviu Răileanu, Roxana Gabriela Zgârian, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 39-39
Open Access | Times Cited: 3
Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation
Yanina Rossi, Noelia L. Vanden Braber, L.I. Vergara, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15066-15075
Closed Access | Times Cited: 17
Yanina Rossi, Noelia L. Vanden Braber, L.I. Vergara, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15066-15075
Closed Access | Times Cited: 17
