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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monitoring Arsenic Species Content in Seaweeds Produced off the Southern Coast of Korea and Its Risk Assessment
Min‐Hyuk Kim, Junseob Kim, C. H. Noh, et al.
Environments (2020) Vol. 7, Iss. 9, pp. 68-68
Open Access | Times Cited: 22

Showing 22 citing articles:

Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry
Vaibhav A. Mantri, Cicilia S. B. Kambey, Elizabeth Cook, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 801-819
Closed Access | Times Cited: 23
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i
Samuel T. Kim, Sean D. Conklin, Benjamin W. Redan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 595-605
Open Access | Times Cited: 5
Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks
Anna Augustsson, Anna Rebecka Maria Qvarforth, Emma Engström, et al.
Toxicology Reports (2021) Vol. 8, pp. 1067-1080
Open Access | Times Cited: 29
Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry
Semih Kara, Dotse Selali Chormey, Ahmet Saygılar, et al.
Food Chemistry (2021) Vol. 356, pp. 129706-129706
Closed Access | Times Cited: 28
Concentrations of blood and urinary arsenic species and their characteristics in general Korean population
Jeong Weon Choi, Yoon Chae Song, Nam-Yong Cheong, et al.
Environmental Research (2022) Vol. 214, pp. 113846-113846
Open Access | Times Cited: 21
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Dwiyitno Dwiyitno, Nuri Andarwulan, Hanifah Nuryani Lioe, et al.
Emerging contaminants (2024) Vol. 10, Iss. 4, pp. 100340-100340
Open Access | Times Cited: 4
Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment
Lin Yue, Junfeng Liu, Ying Sun, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174247-174247
Closed Access | Times Cited: 3
Arsenic species and their health risks in intertidal macroalgae in response to seasonal variations
Yimei Xi, Hanyu Sun, Xiangfeng Zeng, et al.
Marine Pollution Bulletin (2025) Vol. 214, pp. 117824-117824
Closed Access
Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers
Solaiman Hossain, Eurida Liyana, Saad Al-din Sifat, et al.
Environmental Pollution (2022) Vol. 307, pp. 119560-119560
Closed Access | Times Cited: 15
Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed
Yaqi Fu, Huili Du, Pengfei Wang, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165775-165775
Closed Access | Times Cited: 9
Essential concepts for interpreting the dose-response of low-level arsenic exposure in epidemiological studies
Joyce S. Tsuji, Kristin P. Lennox, Heather Watson, et al.
Toxicology (2021) Vol. 457, pp. 152801-152801
Open Access | Times Cited: 17
Effect of salinity on arsenic uptake, biotransformation, and time-dependent speciation pattern by Sargassum species
Rakhi Rani Datta, Rimana Islam Papry, Yusuke Asakura, et al.
Chemosphere (2024) Vol. 362, pp. 142712-142712
Closed Access | Times Cited: 2
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions
Rashed Farzanah, Mathias P. Clausen, Eva C. Arnspang, et al.
Phycology (2022) Vol. 2, Iss. 1, pp. 120-131
Open Access | Times Cited: 9
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment
Chang-Hyun Noh, Su‐Hyun Chun, JoonKi Lim, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 10, pp. 1361-1372
Closed Access | Times Cited: 2
Key genes for arsenobetaine synthesis in marine medaka (Oryzias melastigma) by transcriptomics
Zijun Ye, Liping Huang, Qianyu Zhao, et al.
Aquatic Toxicology (2022) Vol. 253, pp. 106349-106349
Closed Access | Times Cited: 4
Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS
Ghanthimathi Subramaniam, Jamilah Bakar, Noumie Surugau, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 10, pp. 2858-2878
Closed Access | Times Cited: 3
Biopolymer-Biochar matrix for long-term stabilization of arsenic in soil: Performance, mechanisms, and the effect of cationic heavy metals
Dongsu Kim, Hiresh Moradi, Yoon‐Young Chang, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 21, pp. 27503-27517
Closed Access | Times Cited: 3
Selective Quantification of Organic and Inorganic Arsenic in Kelp Thalli and Kelp-Based Products
В. М. Щукин, А. А. Ерина, Yu. N. Shvetsova, et al.
The Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products Regulatory Research and Medicine Evaluation (2023) Vol. 13, Iss. 2, pp. 206-215
Open Access | Times Cited: 1
Arsenic Species and Their Health Risks in Intertidal Macroalgae in Response to Seasonal Variations
hanyu Sun, Yimei Xi, Xiangfeng Zeng, et al.
(2024)
Closed Access
Biological Assessment of Potential Exposure to Occupational Substances in Current Semiconductor Workers with at Least 5 Years of Employment
Kyungsik Kim, Ho Kyung Sung, Jieun Jang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8737-8737
Open Access | Times Cited: 2
Carcinogenic and Non-Carcinogenic Health Risks Assessment of Elemental Contaminants in <I>Laminariae thalli</I>
В. М. Щукин, E. A. Khorolskaya, Н. Е. Кузьмина, et al.
The Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products Regulatory Research and Medicine Evaluation (2023) Vol. 13, Iss. 3, pp. 433-441
Open Access
Quantification of Arsenic Species in Some Seafood by HPLC-AFS
Seung-Woo Jeong, Chae-Hyeok Lee, Jong-Wha Lee, et al.
Korean Journal of Environmental Health Sciences (2021) Vol. 47, Iss. 5, pp. 496-503
Open Access
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