
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin Synthesis and the Expression Patterns of bHLH Transcription Factor Family during Development of the Chinese Jujube Fruit (Ziziphus jujuba Mill.)
Qianqian Shi, Xi Li, Jiangtao Du, et al.
Forests (2019) Vol. 10, Iss. 4, pp. 346-346
Open Access | Times Cited: 32
Qianqian Shi, Xi Li, Jiangtao Du, et al.
Forests (2019) Vol. 10, Iss. 4, pp. 346-346
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
Jianrong Guo, Baixue Sun, Huanrong He, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4921-4921
Open Access | Times Cited: 157
Jianrong Guo, Baixue Sun, Huanrong He, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4921-4921
Open Access | Times Cited: 157
Biosynthesis and regulation of anthocyanin pathway genes
L. Sunil, Nandini P. Shetty
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 5-6, pp. 1783-1798
Closed Access | Times Cited: 135
L. Sunil, Nandini P. Shetty
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 5-6, pp. 1783-1798
Closed Access | Times Cited: 135
Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill
Shipeng Li, Benliang Deng, Shan Tian, et al.
Food Chemistry (2021) Vol. 347, pp. 129005-129005
Closed Access | Times Cited: 86
Shipeng Li, Benliang Deng, Shan Tian, et al.
Food Chemistry (2021) Vol. 347, pp. 129005-129005
Closed Access | Times Cited: 86
Genome-Wide Characterization and Analysis of bHLH Transcription Factors Related to Anthocyanin Biosynthesis in Fig (Ficus carica L.)
Miaoyu Song, Haomiao Wang, Zhe Wang, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 54
Miaoyu Song, Haomiao Wang, Zhe Wang, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 54
The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel
Daolei Cui, Shuxin Zhao, Huini Xu, et al.
Plant Molecular Biology (2021) Vol. 106, Iss. 4-5, pp. 407-417
Closed Access | Times Cited: 52
Daolei Cui, Shuxin Zhao, Huini Xu, et al.
Plant Molecular Biology (2021) Vol. 106, Iss. 4-5, pp. 407-417
Closed Access | Times Cited: 52
Genome-Wide Identification and Characterization of bHLH Transcription Factors Related to Anthocyanin Biosynthesis in Red Walnut (Juglans regia L.)
Wei Zhao, Yonghui Liu, Lin Li, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 38
Wei Zhao, Yonghui Liu, Lin Li, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 38
De novo transcriptome sequencing and anthocyanin metabolite analysis reveals leaf color of Acer pseudosieboldianum in autumn
Yufu Gao, Dong-Hui Zhao, Jiaqi Zhang, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 30
Yufu Gao, Dong-Hui Zhao, Jiaqi Zhang, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 30
Genome-wide identification and characterization of PdbHLH transcription factors related to anthocyanin biosynthesis in colored-leaf poplar (Populus deltoids)
Xiaojing Wang, Xu-qian Peng, Xiaochun Shu, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Xiaojing Wang, Xu-qian Peng, Xiaochun Shu, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation
Wenqiang Wang, Yunfeng Pu, Hao Wen, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1557-1570
Open Access | Times Cited: 13
Wenqiang Wang, Yunfeng Pu, Hao Wen, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1557-1570
Open Access | Times Cited: 13
Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube)
Noor Muhammad, Nisar Uddin, Zhiguo Liu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 4, pp. 744-758
Closed Access | Times Cited: 4
Noor Muhammad, Nisar Uddin, Zhiguo Liu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 4, pp. 744-758
Closed Access | Times Cited: 4
Functional characterization in Chimonobambusa utilis reveals the role of bHLH gene family in bamboo sheath color variation
Long Tong, Qing-Ping Zeng, Yuan Guo, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Long Tong, Qing-Ping Zeng, Yuan Guo, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Genome-wide identification and expression analysis of soybean bHLH transcription factor and its molecular mechanism on grain protein synthesis
Nan Wu, Tao Jiang, Yongqi Feng, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Nan Wu, Tao Jiang, Yongqi Feng, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Effect of Light Intensity on Anthocyanin Synthesis Assessed Using Leaves of Aglaonema commutatum
Xingxing Zhu, Canhang Wu, Junai Hui
Genes (2025) Vol. 16, Iss. 4, pp. 375-375
Open Access
Xingxing Zhu, Canhang Wu, Junai Hui
Genes (2025) Vol. 16, Iss. 4, pp. 375-375
Open Access
Multi-omics joint analysis reveals the mechanism of flower color and fragrance variation in Lilium cernuum
Shaopeng Chen, Z. Chen, Qianqian Zhuang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Shaopeng Chen, Z. Chen, Qianqian Zhuang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Functional analysis of AobHLH88 involved in anthocyanin synthesis using multi-omics data in Asparagus officinalis
Jiali Ying, Shuangshuang Wen, Yunfei Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 144093-144093
Closed Access
Jiali Ying, Shuangshuang Wen, Yunfei Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 144093-144093
Closed Access
Basic Helix-Loop-Helix (bHLH) transcription factor family in Yellow horn (Xanthoceras sorbifolia Bunge): Genome-wide characterization, chromosome location, phylogeny, structures and expression patterns
Yanhe Lang, Zhi Liu
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 711-723
Closed Access | Times Cited: 25
Yanhe Lang, Zhi Liu
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 711-723
Closed Access | Times Cited: 25
Diverse role of basic Helix-Loop-Helix (bHLH) transcription factor superfamily genes in the fleshy fruit-bearing plant species
Noor Muhammad, Nisar Uddin, Muhammad Khalil Ullah Khan, et al.
Czech Journal of Genetics and Plant Breeding (2022) Vol. 59, Iss. 1, pp. 1-13
Open Access | Times Cited: 15
Noor Muhammad, Nisar Uddin, Muhammad Khalil Ullah Khan, et al.
Czech Journal of Genetics and Plant Breeding (2022) Vol. 59, Iss. 1, pp. 1-13
Open Access | Times Cited: 15
15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp
Ningning Gou, Xuchun Zhu, Mingyu Yin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 300-300
Open Access | Times Cited: 3
Ningning Gou, Xuchun Zhu, Mingyu Yin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 300-300
Open Access | Times Cited: 3
Investigation of the Nature of CgCDPK and CgbHLH001 Interaction and the Function of bHLH Transcription Factor in Stress Tolerance in Chenopodium glaucum
Zixin Zhou, Juan Wang, Shiyue Zhang, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 18
Zixin Zhou, Juan Wang, Shiyue Zhang, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 18
Integration of comparative transcriptomics and WGCNA characterizes the regulation of anthocyanin biosynthesis in mung bean (Vigna radiata L.)
Chunxia Li, Zexiang Gao, Weili Hu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Chunxia Li, Zexiang Gao, Weili Hu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Transcriptome analysis of transcription factors and enzymes involved in monoterpenoid biosynthesis in different chemotypes of Mentha haplocalyx Briq
Xin An, Jingqiong Wan, Hui Jiang, et al.
PeerJ (2023) Vol. 11, pp. e14914-e14914
Open Access | Times Cited: 5
Xin An, Jingqiong Wan, Hui Jiang, et al.
PeerJ (2023) Vol. 11, pp. e14914-e14914
Open Access | Times Cited: 5
The Collaborative Role of the Regulatory (MYB-bHLH-WD40) and Structural Genes Results in Fruit Coloration in Plants Some Do This Under the Influence of External Stimuli
Noor Muhammad, Zhi Luo, Zhiguo Liu, et al.
Journal of Plant Growth Regulation (2023)
Closed Access | Times Cited: 5
Noor Muhammad, Zhi Luo, Zhiguo Liu, et al.
Journal of Plant Growth Regulation (2023)
Closed Access | Times Cited: 5
Genome-Wide Analysis of the bHLH Gene Family in Loropetalum chinense var. rubrum: Identification, Classification, Evolution, and Diversity of Expression Patterns under Cultivation
Yang Liu, Ling Lin, Yang Liu, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3392-3392
Open Access | Times Cited: 4
Yang Liu, Ling Lin, Yang Liu, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3392-3392
Open Access | Times Cited: 4
Transcriptome sequencing and screening of anthocyanin related genes in purple potato tubers (Solanum tuberosum L.)
Xiaojuan Wu, Yanhong Ma, Peijie Wang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Xiaojuan Wu, Yanhong Ma, Peijie Wang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit Ripening
Xitong Fei, Wei Yuan, Yichen Qi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Xitong Fei, Wei Yuan, Yichen Qi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4