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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethnomycological Knowledge of Three Ethnic Groups in Ethiopia
Gizachew Zeleke, Tatek Dejene, Wubalem Tadesse, et al.
Forests (2020) Vol. 11, Iss. 8, pp. 875-875
Open Access | Times Cited: 19

Showing 19 citing articles:

Analyzing the Impact of PESTLE Factors on World Vision Ethiopia's Operational Effectiveness and Strategic Marketing Decisions in Rural Development Programs
Teshome Nege, Shimelis Zewdie Werke
International Journal of Management and Fuzzy Systems (2025) Vol. 11, Iss. 1, pp. 1-20
Open Access
Forest Type and Site Conditions Influence the Diversity and Biomass of Edible Macrofungal Species in Ethiopia
Gonfa Kewessa, Tatek Dejene, Demelash Alem, et al.
Journal of Fungi (2022) Vol. 8, Iss. 10, pp. 1023-1023
Open Access | Times Cited: 15
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
Raquel Kissanga, Ângela Liberal, Inês Diniz, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3240-3240
Open Access | Times Cited: 14
Antioxidant capacity of Pleurotus ostreatus (Jacq.) P. Kumm influenced by growth substrates
Hailu Gebru, Gezahegn Faye, Tolosa Belete
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Valuation of the growth response of oyster (Pleurotus ostreatus) mushroom on partially composted sesame stalk with different blends of wheat straw
Etsay Mesele, Ashenafi Teklay Yaekob, Asqual Zeslassie
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Insights from analyzing local ecological knowledge and stand structure for guiding conservation actions for the endangered tropical tree Pterocarpus erinaceus. Poir
Séverin Biaou, Gérard Nounagnon Gouwakinnou, Florent Noulèkoun, et al.
Trees Forests and People (2023) Vol. 14, pp. 100447-100447
Open Access | Times Cited: 4
Forest, Foods, and Nutrition
Alessandra Durazzo, Massimo Lucarini, Massimo Zaccardelli, et al.
Forests (2020) Vol. 11, Iss. 11, pp. 1182-1182
Open Access | Times Cited: 7
Wild mushroom potential in Ethiopia: An analysis based on supplier and consumer preferences
Dolores Agúndez, Wubalem Tadesse, Tatek Dejene, et al.
Forest Systems (2022) Vol. 31, Iss. 2, pp. e006-e006
Open Access | Times Cited: 5
Valuation of the growth response of oyster (Pleurotus ostreatus) mushroom on partially composted sesame stalk with different blends of wheat straw
Etsay Mesele, Ashenafi Teklay Yaekob, Asqual zesilassie
Research Square (Research Square) (2024)
Open Access
Fungal biodiversity in Ethiopia: Distribution, Threats and prospects
Gonfa Kewessa, Tatek Dejene, Wubalem Tadesse, et al.
IntechOpen eBooks (2024)
Closed Access
Evaluation of Black-jack (Bidens pilosa L.) substrate for the production of Oyster (Pleurotus ostreatus) mushroom
Etsay Mesele, Ashenafi Teklay Yaekob, Melaku Mekonen Kasegn, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
The Nutritious Food Mushroom: Cultivation, Benefits and its Diversity and Utilization in Prospective of Ethiopia
T Abena
Food Science & Nutrition Technology (2023) Vol. 8, Iss. 3, pp. 1-13
Open Access | Times Cited: 1
Fungal communities associated with forests in the Afromontane region of Ethiopia
Demelash Alem
(2021)
Open Access | Times Cited: 2
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico
Mara Ximena Haro-Luna, José Blancas Vázquez, Felipe Ruán‐Soto, et al.
Journal of Ethnobiology and Ethnomedicine (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Mushroom-Related Ethnomycological, Ethnomedical, and Socio-Economic Practices in Nigeria
Elias Mjaika Ndifon, Chidiebere Prince Osuji Emeka, Paul Inyang
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 8, pp. 33-42
Closed Access
Harnessing Insights from Local Ecological Knowledge and Stand Structure Analysis to Guide Conservation Actions for the Endangered Tropical Tree Species Pterocarpus Erinaceus Poir
Séverin Biaou, Gérard Nounagnon Gouwakinnou, Florent Noulèkoun, et al.
(2023)
Closed Access
Systematic review of macrofungi biodiversity in Eastern Africa countryside: uses, distribution, and conservation checklists
Elias Mjaika Ndifon
Agricultural Science and Technology (2023) Vol. 15, Iss. 3, pp. 3-17
Open Access
The Religious Significance of Mushrooms Among the Shona People of Zimbabwe: An Ethnomycological Approach
Bernard Pindukai Humbe
˜The œinternational library of environmental, agricultural and food ethics/˜The œInternational library of environmental, agricultural and food ethics (2023), pp. 133-147
Closed Access
Exploring Edible Mushrooms in Ethiopian Forests: An Insight for Ecological Resilience and Climate Change Adaptation
Gonfa Kewessa, Motuma Tolera, Tatek Dejene, et al.
Springer eBooks (2023), pp. 1-17
Closed Access
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