OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms of Health Improvement by Lactiplantibacillus plantarum Based on Animal and Human Trials: A Review
Hao Yu, Jianli Li, Jicheng Wang, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 73-73
Open Access | Times Cited: 7
Hao Yu, Jianli Li, Jicheng Wang, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 73-73
Open Access | Times Cited: 7
Showing 7 citing articles:
Feeding the future: A new potential nutritional impact of lactiplantibacillus plantarum and its promising interventions in future for poultry industry
Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Poultry Science (2025), pp. 105130-105130
Open Access | Times Cited: 2
Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Poultry Science (2025), pp. 105130-105130
Open Access | Times Cited: 2
Protective effects of herbal compounds against cyclophosphamide-induced organ toxicity: a pathway-centered approach
Prathap Srirangan, Evan Prince Sabina
Drug and Chemical Toxicology (2025), pp. 1-43
Closed Access | Times Cited: 1
Prathap Srirangan, Evan Prince Sabina
Drug and Chemical Toxicology (2025), pp. 1-43
Closed Access | Times Cited: 1
Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain
Hsuan‐Min Wang, Shwu‐Jene Tsai, Jin‐Yuarn Lin
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100742-100742
Open Access | Times Cited: 1
Hsuan‐Min Wang, Shwu‐Jene Tsai, Jin‐Yuarn Lin
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100742-100742
Open Access | Times Cited: 1
Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: computational and in-vivo approaches
Kusmiati Kusmiati, Arif Nurkanto, Asrul Fanani, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101146-101146
Open Access
Kusmiati Kusmiati, Arif Nurkanto, Asrul Fanani, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101146-101146
Open Access
Engineering artificial microbial consortia for personalized gut microbiome modulation and disease treatment
Timoth Mkilima
Annals of the New York Academy of Sciences (2025)
Closed Access
Timoth Mkilima
Annals of the New York Academy of Sciences (2025)
Closed Access
Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulation
Qian Hua, Dan Li
Journal of Food Science (2024)
Open Access | Times Cited: 1
Qian Hua, Dan Li
Journal of Food Science (2024)
Open Access | Times Cited: 1
Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice
Nuersiman Tuerhong, Liang Wang, Jie Cui, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3569-3569
Open Access | Times Cited: 1
Nuersiman Tuerhong, Liang Wang, Jie Cui, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3569-3569
Open Access | Times Cited: 1
