OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 106-106
Open Access | Times Cited: 9

Showing 9 citing articles:

Nutritional and functional aspects of fermented algae
Sümeyye Sarıtaş, Hatice Duman, Sercan Karav
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5270-5284
Open Access | Times Cited: 11

Evolving perspectives on lutein production from microalgae - A focus on productivity and heterotrophic culture
Cristóbal Camarena-Bernard, Victor Pozzobon
Biotechnology Advances (2024) Vol. 73, pp. 108375-108375
Open Access | Times Cited: 9

Exploring the potential of seaweed as a source of lutein: A study of seasonal and spatial variation insights along the south-eastern coast of India
Venkatesan Ajithkumar, V. Isaimozhi, S. Dinesh Kumar, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103576-103576
Closed Access

Beyond food colouring: Lutein-food fortification to enhance health
Hao Shi, John M. Nolan, Róisín Flynn, et al.
Food Bioscience (2024) Vol. 59, pp. 104085-104085
Open Access | Times Cited: 3

Exploring Extremotolerant and Extremophilic Microalgae: New Frontiers in Sustainable Biotechnological Applications
Dorian Rojas-Villalta, David Rojas-Rodríguez, Melany Villanueva-Ilama, et al.
Biology (2024) Vol. 13, Iss. 9, pp. 712-712
Open Access | Times Cited: 3

Algae as Ingredients for Food Production: Opportunities to Be Explored
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access

Column photobioreactors applied to algal production: Design, assembly, and operation
Saeid Samipour, Payam Setoodeh, Amin Reza Rajabzadeh
Elsevier eBooks (2024), pp. 379-405
Closed Access

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