OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 6
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 6
Showing 6 citing articles:
Impact of Commercial Protective Culture on Manouri PDO Cheese
Τhomas Bintsis, Maria Kyritsi
Fermentation (2025) Vol. 11, Iss. 1, pp. 35-35
Open Access
Τhomas Bintsis, Maria Kyritsi
Fermentation (2025) Vol. 11, Iss. 1, pp. 35-35
Open Access
Clean Label Approaches in Cheese Production: Where Are We?
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Searching for antibiotic-susceptible bioprotective lactic acid bacteria to control dangerous biological agents in Artisanal Cheese
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025) Vol. 130, pp. 104762-104762
Closed Access
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025) Vol. 130, pp. 104762-104762
Closed Access
Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model
Hümeyra İspirli, Hale İnci Öztürk, Enes Dertli̇
Food Bioscience (2025), pp. 106699-106699
Closed Access
Hümeyra İspirli, Hale İnci Öztürk, Enes Dertli̇
Food Bioscience (2025), pp. 106699-106699
Closed Access
Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products
Khaled Elsaadany, Abeer I. M. EL‐Sayed, Sameh Awad
Foods (2024) Vol. 13, Iss. 19, pp. 3059-3059
Open Access | Times Cited: 1
Khaled Elsaadany, Abeer I. M. EL‐Sayed, Sameh Awad
Foods (2024) Vol. 13, Iss. 19, pp. 3059-3059
Open Access | Times Cited: 1
Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
Carlos Pereira, Hanna Varytskaya, Oliwia Łydzińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4132-4132
Open Access | Times Cited: 1
Carlos Pereira, Hanna Varytskaya, Oliwia Łydzińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4132-4132
Open Access | Times Cited: 1
Microbial innovations in agriculture: interdisciplinary approaches to leveraging microbes for food sustainability and security
Debasis Mitra, Rahul Kumar, Neha Kamboj
Indian Journal of Microbiology Research (2024) Vol. 11, Iss. 3, pp. 129-139
Open Access
Debasis Mitra, Rahul Kumar, Neha Kamboj
Indian Journal of Microbiology Research (2024) Vol. 11, Iss. 3, pp. 129-139
Open Access
