OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again
Chiara Nasuti, Lisa Solieri
Fermentation (2024) Vol. 10, Iss. 4, pp. 183-183
Open Access | Times Cited: 2
Chiara Nasuti, Lisa Solieri
Fermentation (2024) Vol. 10, Iss. 4, pp. 183-183
Open Access | Times Cited: 2
Showing 2 citing articles:
The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing
Xiaoxu Qin, Li Feng, Wenfei Bo, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Xiaoxu Qin, Li Feng, Wenfei Bo, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Feature Review Papers in Microbial Metabolism, Physiology and Genetics
Ronnie Willaert
Fermentation (2025) Vol. 11, Iss. 2, pp. 78-78
Open Access
Ronnie Willaert
Fermentation (2025) Vol. 11, Iss. 2, pp. 78-78
Open Access
