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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

By-Products in the Malting and Brewing Industries—Re-Usage Possibilities
Andrea Karlović, Anita Jurić, Nevena Ćorić, et al.
Fermentation (2020) Vol. 6, Iss. 3, pp. 82-82
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Advances in industrial harvesting techniques for edible microalgae: Recent insights into sustainable, efficient methods and future directions
Jiangyu Zhu, Minato Wakisaka, Taku Omura, et al.
Journal of Cleaner Production (2024) Vol. 436, pp. 140626-140626
Closed Access | Times Cited: 21
Food Waste Management for Biogas Production in the Context of Sustainable Development
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 38
Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations
Bhanu Devnani, Galo Chuchuca Moran, Lutz Großmann
Foods (2023) Vol. 12, Iss. 7, pp. 1543-1543
Open Access | Times Cited: 38
Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework
Matia Mainardis, Méabh Hickey, Recep Kaan Dereli
Journal of Cleaner Production (2024) Vol. 447, pp. 141527-141527
Open Access | Times Cited: 9
More than just a beer – Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Waste Management (2024) Vol. 180, pp. 23-35
Closed Access | Times Cited: 8
Microcrystalline cellulose production from agricultural byproducts: Evaluation of environmental impacts through life cycle assessment
Won Jung Kim, Ranaprathap Katakojwala, Hyung‐Sool Lee
Chemical Engineering Journal (2025), pp. 160224-160224
Closed Access | Times Cited: 1
Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast
Saúl Olivares-Galván, Marı́a Luisa Marina, María Concepción García
Trends in Food Science & Technology (2022) Vol. 127, pp. 181-197
Open Access | Times Cited: 35
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6313-6313
Open Access | Times Cited: 31
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
Vittorio Capozzi, Mariagiovanna Fragasso, Francesco Bimbo
Fermentation (2021) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 31
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation
Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 165-165
Open Access | Times Cited: 30
Improvement of biomass and biohydrogen generation in Parachlorella kessleri using ethanol and brewery production wastes as cultivation media
Jemma Manoyan, Diana Hakobyan, Lilit Gabrielyan, et al.
International Journal of Hydrogen Energy (2025) Vol. 102, pp. 400-410
Closed Access
From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus
Anita Lalić, Jolita Jagelavičiūtė, Tonči Rezić, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 782-782
Open Access
Current Directions of Selected Plant-Origin Wastes’ Valorization in Biotechnology of Food Additives and Other Important Chemicals
Dominika Popielarz, Pavol Farkaš, Anna Bzducha‐Wróbel
Foods (2025) Vol. 14, Iss. 6, pp. 954-954
Open Access
Electrospinning of gelatin fine fibers loaded with hop waste extract: Development, characterization, and application as antioxidant chitosan bilayer films
Aline Oliveira Silva Iahnke, Micheli L. Monte, Tito Roberto Sant’Anna Cadaval, et al.
Journal of Molecular Liquids (2025), pp. 127364-127364
Closed Access
Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling
Huijung Chu, Taghi Miri, Helen Onyeaka
Sustainability (2025) Vol. 17, Iss. 6, pp. 2477-2477
Open Access
Genetic diversity and population structure of sorghum mutant genotypes revealed through genetic characterization
Abera Takele, Tesfaye Disasa, Tileye Feyissa, et al.
Plant Gene (2025), pp. 100501-100501
Closed Access
Sustainability: Recovery and Reuse of Brewing-Derived By-Products
Tiziana Amoriello, Roberto Ciccoritti
Sustainability (2021) Vol. 13, Iss. 4, pp. 2355-2355
Open Access | Times Cited: 26
More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology
Aleksander Hejna
Emergent Materials (2021) Vol. 5, Iss. 3, pp. 765-783
Open Access | Times Cited: 24
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer
Andrei Borșa, Mircea MUNTEAN, Liana Claudia Salanță, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1958-1958
Open Access | Times Cited: 16
New record of reusing brewing by-product for biosynthesis of prodigiosin and its novel anti-pathogen fungi via in vitro tests and molecular docking study
Thi Hanh Nguyen, San‐Lang Wang, Tu Quy Phan, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 2, pp. 925-949
Closed Access | Times Cited: 3
By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
Impact of brewery sludge application on heavy metal build-up, translocation, growth and yield of bread wheat (Triticum aestivum L.) crop in Northern Ethiopia
Wakjira Tesfahun, Tess Astatkie, Ambachew Zerfu, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32559-e32559
Open Access | Times Cited: 3
Rootlets, a Malting By-Product with Great Potential
Emma Neylon, Elke K. Arendt, Kieran M. Lynch, et al.
Fermentation (2020) Vol. 6, Iss. 4, pp. 117-117
Open Access | Times Cited: 26
Fungal bioconversion of brewery by-products
Fatma Boukid, Joan Pera, Javier Parladé, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 4, pp. 202-211
Open Access | Times Cited: 14
Use of Brewers’ Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter
Anita Lalić, Andrea Karlović, Marina Marić
Fermentation (2023) Vol. 9, Iss. 2, pp. 123-123
Open Access | Times Cited: 8
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