OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Snails as Taxis for a Large Yeast Biodiversity
Madina Akan, Florian Michling, Katrin Matti, et al.
Fermentation (2020) Vol. 6, Iss. 3, pp. 90-90
Open Access | Times Cited: 9

Showing 9 citing articles:

Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
Yen‐Tso Lai, Chang‐Wei Hsieh, Yi‐Chen Lo, et al.
LWT (2021) Vol. 154, pp. 112653-112653
Open Access | Times Cited: 62

Development of Genetic Modification Tools for Hanseniasporauvarum
Jennifer Badura, Niël van Wyk, Silvia Brezina, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1943-1943
Open Access | Times Cited: 24

Richness of yeast community associated with apple fruits in Estonia
Arnold Kristjuhan, Kersti Kristjuhan, Tiina Tamm
Heliyon (2024) Vol. 10, Iss. 6, pp. e27885-e27885
Open Access | Times Cited: 3

One-health approach on the future application of snails: a focus on snail-transmitted parasitic diseases
Chet Raj Pathak, Himal Luitel, Kjersti Selstad Utaaker, et al.
Parasitology Research (2023) Vol. 123, Iss. 1
Open Access | Times Cited: 7

Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
Kevin Dippel, Katrin Matti, Judith Muno-Bender, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 1922-1922
Open Access | Times Cited: 12

PCR-based gene targeting in Hanseniaspora uvarum
Jennifer Badura, Niël van Wyk, Kerstin Zimmer, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4

Yeast Biotechnology 4.0
Ronnie Willaert
Fermentation (2021) Vol. 7, Iss. 2, pp. 69-69
Open Access | Times Cited: 2

Richness of Yeast Community Associated with Apple Fruits in Estonia
Arnold Kristjuhan, Kersti Kristjuhan, Tiina Tamm
(2023)
Closed Access

Weinhefen: Tradition oder Avantgarde?
Jürgen Wendland
BIOspektrum (2020) Vol. 26, Iss. 7, pp. 807-808
Closed Access

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