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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
Nelson Mota de Carvalho, Diana Oliveira, Mayra Anton Dib Saleh, et al.
Fermentation (2021) Vol. 7, Iss. 1, pp. 14-14
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health
Hye‐Bin Lee, Young‐Soo Kim, Ho‐Young Park
Carbohydrate Polymers (2022) Vol. 287, pp. 119363-119363
Closed Access | Times Cited: 84
Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Edward C. Deehan, Zhengxiao Zhang, Alessandra Riva, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 66
Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME
Fellipe Lopes de Oliveira, Mateus Kawata Salgaço, Marina Toscano de Oliveira, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1521-1521
Open Access | Times Cited: 24
Advances in static in vitro digestion models after the COST action Infogest consensus protocol
Raffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7619-7636
Closed Access | Times Cited: 48
Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach
Paulina Średnicka, Marek Roszko, Dominik Popowski, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa, et al.
Food Research International (2023) Vol. 171, pp. 112998-112998
Closed Access | Times Cited: 15
Lignin from sugarcane bagasse as a prebiotic additive for poultry feed
Joana F. Fangueiro, Nelson Mota de Carvalho, Filipa Antunes, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124262-124262
Open Access | Times Cited: 14
Bugs Got Milk? Exploring the Potential of Lactose as a Prebiotic Ingredient for the Human Gut Microbiota of Lactose Tolerant Individuals
Rita de Cássia Pessotti, Mathilde Guerville, Laira Lorraine Agostinho, et al.
Nutrition Research (2025) Vol. 136, pp. 64-80
Closed Access
In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production
Teresa Bento de Carvalho, Joana Barbosa, Nelson Mota de Carvalho, et al.
Food Research International (2025), pp. 116287-116287
Open Access
Cultivation of the Oligo-Mouse-Microbiota OMM12 in the peristaltic mixed tubular bioreactor PETR
David Vorländer, Kristin Hoffmann, Katrin Dohnt
Current Research in Biotechnology (2025), pp. 100294-100294
Open Access
Influence of sugar addition in Kombucha production regarding the beverage effect on human fecal microbiota composition and metabolite profile
Maria de Fátima Dantas Linhares, Thatyane Vidal Fonteles, Francisca Andrea de Oliveira, et al.
Food Bioscience (2025), pp. 106519-106519
Closed Access
Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.)
Nélida Nina, Carlo Bressa, Beatriz de Lucas, et al.
Food Chemistry (2025), pp. 144669-144669
Open Access
Supplemented Infant Formula and Human Breast Milk Show Similar Patterns in Modulating Infant Microbiota Composition and Function In Vitro
Klaudyna Borewicz, Wolfram Manuel Brück
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1806-1806
Open Access | Times Cited: 3
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
Nelson Mota de Carvalho, Diana Oliveira, C Costa, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2209-2209
Open Access | Times Cited: 7
Evaluating live microbiota biobanking using an ex vivo microbiome assay and metaproteomics
Xu Zhang, Krystal Walker, Janice Mayne, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8964-8974
Closed Access | Times Cited: 6
Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
Ana Oliveira, Marta Seara, Maria João Carvalho, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3391-3391
Open Access | Times Cited: 5
Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
Thais Cesar, Mateus Kawata Salgaço, Victoria Mesa, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 650-650
Open Access | Times Cited: 5
Sugar Lowering in Fermented Apple-Pear Juice Orchestrates a Promising Metabolic Answer in the Gut Microbiome and Intestinal Integrity
Ali Zein Alabiden Tlais, Andrea Polo, Lena Granehäll, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100833-100833
Open Access | Times Cited: 1
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing
Débora A. Campos, Ricardo Gómez‐García, Diana Oliveira, et al.
Gut Microbiome (2021) Vol. 3
Open Access | Times Cited: 10
Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
Nelson Mota de Carvalho, Diana Oliveira, C Costa, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 126-126
Open Access | Times Cited: 7
Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100328-100328
Open Access | Times Cited: 7
FBS-based cryoprotective compositions for effective cryopreservation of gut microbiota and key intestinal microorganisms
Lyubov V Zalomova, Е. Е. Фесенко
BMC Research Notes (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Preservation by lyophilization of a human intestinal microbiota: influence of the cultivation pH on the drying outcome and re‐establishment ability
Regina Haindl, Lisa Totzauer, Ulrich Kulozik
Microbial Biotechnology (2022) Vol. 15, Iss. 3, pp. 886-900
Open Access | Times Cited: 5
Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions
Nelson Mota de Carvalho, C Costa, C. R. Castro, et al.
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 968-992
Open Access | Times Cited: 2
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