OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
Chun Feng, Xue Du, Josephine Wee
Fermentation (2021) Vol. 7, Iss. 1, pp. 15-15
Open Access | Times Cited: 12
Chun Feng, Xue Du, Josephine Wee
Fermentation (2021) Vol. 7, Iss. 1, pp. 15-15
Open Access | Times Cited: 12
Showing 12 citing articles:
Aggregation pheromones have a non-linear effect on oviposition behavior in Drosophila melanogaster
Thomas A. Verschut, Renny Ng, Nicolas P. Doubovetzky, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 26
Thomas A. Verschut, Renny Ng, Nicolas P. Doubovetzky, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 26
Exploring future applications of the apiculate yeast Hanseniaspora
Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 1, pp. 100-119
Open Access | Times Cited: 21
Niël van Wyk, Jennifer Badura, Christian von Wallbrunn, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 1, pp. 100-119
Open Access | Times Cited: 21
Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
Dolores Pérez, Marie Denat, Romain Minebois, et al.
Food Microbiology (2022) Vol. 104, pp. 103981-103981
Open Access | Times Cited: 24
Dolores Pérez, Marie Denat, Romain Minebois, et al.
Food Microbiology (2022) Vol. 104, pp. 103981-103981
Open Access | Times Cited: 24
Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines
António Morata, Iris Loira, Carmen González, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4571-4571
Open Access | Times Cited: 31
António Morata, Iris Loira, Carmen González, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4571-4571
Open Access | Times Cited: 31
Oenological potential of wines produced from disease‐resistant grape cultivars
Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2591-2610
Open Access | Times Cited: 12
Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2591-2610
Open Access | Times Cited: 12
The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast
Luo Jia-wei, Shan Xiao, Jihui Wang, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 79-79
Open Access | Times Cited: 11
Luo Jia-wei, Shan Xiao, Jihui Wang, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 79-79
Open Access | Times Cited: 11
The ability of Pichia kudriavzevii to tolerate multiple stresses makes it promising for developing improved bioethanol production processes
Pongsanat Pongcharoen
Letters in Applied Microbiology (2022) Vol. 75, Iss. 1, pp. 36-44
Open Access | Times Cited: 13
Pongsanat Pongcharoen
Letters in Applied Microbiology (2022) Vol. 75, Iss. 1, pp. 36-44
Open Access | Times Cited: 13
Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines
Lihua Fan, Craig Doucette, Matthew B. McSweeney, et al.
Plants People Planet (2024)
Closed Access | Times Cited: 2
Lihua Fan, Craig Doucette, Matthew B. McSweeney, et al.
Plants People Planet (2024)
Closed Access | Times Cited: 2
Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy
Valentina Roviello, Ugo Caruso, Giovanni Dal Poggetto, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8465-8465
Open Access | Times Cited: 12
Valentina Roviello, Ugo Caruso, Giovanni Dal Poggetto, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8465-8465
Open Access | Times Cited: 12
Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol
Ashley Mae Ohstrom, Autumn Elizabeth Buck, Xue Du, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Ashley Mae Ohstrom, Autumn Elizabeth Buck, Xue Du, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES
Iuliana Diana Bărbulescu, Răzvan Ionuț Teodorescu, Corina DUMITRACHE, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 2, pp. 18-24
Open Access | Times Cited: 1
Iuliana Diana Bărbulescu, Răzvan Ionuț Teodorescu, Corina DUMITRACHE, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 2, pp. 18-24
Open Access | Times Cited: 1
Enological Repercussions of Non-Saccharomyces Species 3.0
António Morata
Fermentation (2022) Vol. 8, Iss. 11, pp. 613-613
Open Access | Times Cited: 1
António Morata
Fermentation (2022) Vol. 8, Iss. 11, pp. 613-613
Open Access | Times Cited: 1
