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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access | Times Cited: 3
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 192-192
Open Access | Times Cited: 36
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 36
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 187-187
Open Access | Times Cited: 35
Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer
Kholoud N. Abdelrahman, Abdel Ghany, Refaat Saber, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32222-e32222
Open Access | Times Cited: 7
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 7
Production of a Yogurt Drink Enriched with Golden Berry (Physalispubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 112-112
Open Access | Times Cited: 23
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats
Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 200-200
Open Access | Times Cited: 19
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 19
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products
Sultan ACUN, Hülya Gül, Fadime Seyrekoğlu
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Optimising the Processing Conditions of Plant‐Based Cheese Produced From Cucumeropsis mannii Seed Kernel and Vigna subterranea Seed Milks
Nyeh Molyne Chuyeh-Nforba, Noumo Ngangmou Thierry, Makebe Calister Wingang, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review
Farida Benmeziane, Derradji
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5045-5061
Closed Access | Times Cited: 8
Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 223-223
Open Access | Times Cited: 13
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk
S Anitha, A Manivannan
Food and Humanity (2023) Vol. 1, pp. 838-847
Closed Access | Times Cited: 7
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
Eco-friendly green synthesis of silver nanoparticles from guajava leaves extract for controlling organophosphorus pesticides hazards, characterization, and in-vivo toxicity assessment
Emad Ali Albadawi, Eleonora Musa, Hadel Mahroos Ghaban, et al.
BMC Pharmacology and Toxicology (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach
Harsh Kumar, Kanchan Bhardwaj, Natália Martins, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3479-3479
Open Access | Times Cited: 6
A Comparative Study of the Use of Cow's Milk and Plant-Based Alternatives Such as Almond Milk and Oat Milk on Diabetic Rats
Rasha Ashkanani
International Journal of Food Sciences (2023) Vol. 6, Iss. 1, pp. 50-64
Open Access | Times Cited: 2
Production of a healthy yoghurt drink fortified with persimmon fruits
Asmaa Zahe, Zaher . Mohammed, Esraa Awaad, et al.
African Journal of Biological Sciences (2023) Vol. 19, Iss. 1, pp. 135-146
Open Access | Times Cited: 1
Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats
Magdy Ramadan Shahein, Mahmoud Ibrahim El-Sayed, Enriqué Raya-Álvarez, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5749-5749
Open Access | Times Cited: 1
Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
(2023)
Open Access | Times Cited: 1
Watermelon seeds: nutritional profile, bioactivities, and application in food industry
Elaine Elaine, Wei Ting Ong Jess, Kar Lin Nyam
Elsevier eBooks (2024), pp. 183-213
Closed Access
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium
Mohsen Zommara, Elsayed G. Bedeer, Ehab Kotb Elmahallawy, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 727-727
Open Access | Times Cited: 2
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