OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
Showing 10 citing articles:
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 36
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 36
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 19
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 19
Metabolomics and chemometrics approaches unravel the metabolic diversity and in-vitro antidiabetic potential of two Ziziphus species
Hend M. Dawood, Eman Shawky, Menna-Allah Elsayed Zayed, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118288-118288
Closed Access | Times Cited: 3
Hend M. Dawood, Eman Shawky, Menna-Allah Elsayed Zayed, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118288-118288
Closed Access | Times Cited: 3
Production of a Functional Yogurt Drink Enriched with Black Rice Beverage
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 267-278
Open Access | Times Cited: 2
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 267-278
Open Access | Times Cited: 2
Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based high fat diet as antihyperlipidemic effects
Heba Barakat, Dina sabri, Akram A. Elanany, et al.
Food Technology Research Journal (2024) Vol. 3, Iss. 2, pp. 94-106
Open Access
Heba Barakat, Dina sabri, Akram A. Elanany, et al.
Food Technology Research Journal (2024) Vol. 3, Iss. 2, pp. 94-106
Open Access
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium
Mohsen Zommara, Elsayed G. Bedeer, Ehab Kotb Elmahallawy, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 727-727
Open Access | Times Cited: 2
Mohsen Zommara, Elsayed G. Bedeer, Ehab Kotb Elmahallawy, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 727-727
Open Access | Times Cited: 2
Effect of Some Levels from Ziziphus Spina-christi Leaves and Choline on Acute Liver Disease in Rats
Ashraf Abd El-Aziz Abd El-megeid, Lotfia Bahr Hassan, Ola Hassan Shafeek
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 1867-1882
Open Access
Ashraf Abd El-Aziz Abd El-megeid, Lotfia Bahr Hassan, Ola Hassan Shafeek
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 1867-1882
Open Access
