OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the Addition of Dendrobium officinale on Beer Yeast Fermentation
Xiaolu Chen, Linqiu Li, Hailong Yang, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 595-595
Open Access | Times Cited: 6
Xiaolu Chen, Linqiu Li, Hailong Yang, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 595-595
Open Access | Times Cited: 6
Showing 6 citing articles:
Screening of Microbial Strains Used to Ferment Dendrobium officinale to Produce Polysaccharides, and Investigation of These Polysaccharides’ Skin Care Effects
Xin Tang, Bulei Wang, Bingyong Mao, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2563-2563
Open Access | Times Cited: 6
Xin Tang, Bulei Wang, Bingyong Mao, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2563-2563
Open Access | Times Cited: 6
Microstructure, physicochemical and functional properties of Dendrobium officinale pomace and its total dietary fiber
Weiwei Liu, Huijuan Jing, Chaoyang Ma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3927-3937
Closed Access | Times Cited: 4
Weiwei Liu, Huijuan Jing, Chaoyang Ma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3927-3937
Closed Access | Times Cited: 4
Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota‐Kyriaki Revelou, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1199-1199
Open Access | Times Cited: 1
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota‐Kyriaki Revelou, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1199-1199
Open Access | Times Cited: 1
Effects of Cynanchum bungei Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine
Gonglin Cai, Hangmeng Dong, Shoulong Liu, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 700-700
Open Access | Times Cited: 2
Gonglin Cai, Hangmeng Dong, Shoulong Liu, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 700-700
Open Access | Times Cited: 2
Effect of mashing temperature on fermentation and antioxidant capacity of Qingke wort
Ao Feng, Jia Zheng, Jianhang Wu, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 206-219
Closed Access | Times Cited: 2
Ao Feng, Jia Zheng, Jianhang Wu, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 206-219
Closed Access | Times Cited: 2
Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus
Hangmeng Dong, Shoulong Liu, Gonglin Cai, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 192-192
Open Access
Hangmeng Dong, Shoulong Liu, Gonglin Cai, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 192-192
Open Access
