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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 5 citing articles:

Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum
Hong Li, Jiang Zhu, Yue Xiao, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 402-402
Open Access | Times Cited: 9
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
A.K. Carole Sanya, Anita R. Linnemann, Yann E. Madodé, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110683-110683
Open Access
Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review
Adila Oktavia, Zainal Zainal, Muspirah Djalal, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 01025-01025
Open Access
Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes
Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha
Foods and raw materials (2024), pp. 82-93
Open Access
In-vitro antibacterial activities of fermented and unfermented Parkia biglobosa seeds against selected entero-pathogens
Victor O. Ilesanmi, Kehinde Tope Adegbehingbe, Daniel O. Oyeniyi, et al.
Vegetos (2023) Vol. 37, Iss. 2, pp. 566-577
Closed Access
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