OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet
Xin Yi, Baoyun Wu, Jinglei Ma, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 30-30
Open Access | Times Cited: 15
Xin Yi, Baoyun Wu, Jinglei Ma, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 30-30
Open Access | Times Cited: 15
Showing 15 citing articles:
Meta-analysis of flavonoids use into beef and dairy cattle diet: Performance, antioxidant status, ruminal fermentation, meat quality, and milk composition
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 24
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 24
Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle
Zihua Wang, Wei You, Xin Hu, et al.
Ruminants (2025) Vol. 5, Iss. 1, pp. 5-5
Open Access | Times Cited: 1
Zihua Wang, Wei You, Xin Hu, et al.
Ruminants (2025) Vol. 5, Iss. 1, pp. 5-5
Open Access | Times Cited: 1
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
Saponin Extracts Utilization as Dietary Additive in Ruminant Nutrition: A Meta-Analysis of In Vivo Studies
Yulianri Rizki Yanza, Agung Irawan, Anuraga Jayanegara, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1231-1231
Open Access | Times Cited: 8
Yulianri Rizki Yanza, Agung Irawan, Anuraga Jayanegara, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1231-1231
Open Access | Times Cited: 8
Effects of Yucca schidigera Extract Inclusion in Holstein Calves’ Diets on Performance, Metabolism, and Rumen Volatile Fatty Acid Profile
Thaís Leonardo dos Santos, Evandro Sobroza de Mello, Maksuel Gatto de Vitt, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 566-566
Open Access
Thaís Leonardo dos Santos, Evandro Sobroza de Mello, Maksuel Gatto de Vitt, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 566-566
Open Access
Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan R. Garay-Martínez, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 3
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan R. Garay-Martínez, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 3
A Mixture of Prebiotics, Essential Oil Blends, and Onion Peel Did Not Affect Greenhouse Gas Emissions or Nutrient Degradability, but Altered Volatile Fatty Acids Production in Dairy Cows Using Rumen Simulation Technique (RUSITEC)
J.O. Alabi, Michael Wuaku, Chika C. Anotaenwere, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 324-324
Open Access | Times Cited: 3
J.O. Alabi, Michael Wuaku, Chika C. Anotaenwere, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 324-324
Open Access | Times Cited: 3
The Effect of Yucca schidigera Extract on Serum Metabolites of Angus Crossbreed Steers with Metabolomics
Ziqi Deng, Baoyun Wu, Xin Yi, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access | Times Cited: 2
Ziqi Deng, Baoyun Wu, Xin Yi, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access | Times Cited: 2
Effect of Total Mixed Ration on Growth Performance, Rumen Fermentation, Nutrient Digestion, and Rumen Microbiome in Angus Beef Cattle during the Growing and Fattening Phases
Wei Li, Boping Ye, Baoyun Wu, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 205-205
Open Access | Times Cited: 2
Wei Li, Boping Ye, Baoyun Wu, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 205-205
Open Access | Times Cited: 2
Meta-analysis of dietary supplementation with flavonoids in small ruminants: Growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality
Fernando Lucio-Ruíz, Juan Eduardo Godina-Rodríguez, Lorenzo Danilo Granados–Rivera, et al.
Small Ruminant Research (2024) Vol. 241, pp. 107401-107401
Closed Access | Times Cited: 2
Fernando Lucio-Ruíz, Juan Eduardo Godina-Rodríguez, Lorenzo Danilo Granados–Rivera, et al.
Small Ruminant Research (2024) Vol. 241, pp. 107401-107401
Closed Access | Times Cited: 2
Thermally modified tourmaline enhances hydrogen production by influencing hydrolysis acidification in two stages during dark fermentation of corn stover
Bo Zhao, Zheng Dong, Hao Sha, et al.
Bioresource Technology (2023) Vol. 386, pp. 129568-129568
Closed Access | Times Cited: 5
Bo Zhao, Zheng Dong, Hao Sha, et al.
Bioresource Technology (2023) Vol. 386, pp. 129568-129568
Closed Access | Times Cited: 5
The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows
Mekonnen Tilahun, Lu Ma, Todd R. Callaway, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Mekonnen Tilahun, Lu Ma, Todd R. Callaway, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Influence of nano-encapsulated Yucca schidigera extract on ruminal anaerobic gases of methane, carbon monoxide, and hydrogen sulfide production of different carbohydrate-based diets
Edwin Oswaldo Botia Carreño, Tonantzin Díaz Alvarado, Jorge Alfonso Diego Acosta, et al.
Journal of Agriculture and Food Research (2024), pp. 101450-101450
Open Access | Times Cited: 1
Edwin Oswaldo Botia Carreño, Tonantzin Díaz Alvarado, Jorge Alfonso Diego Acosta, et al.
Journal of Agriculture and Food Research (2024), pp. 101450-101450
Open Access | Times Cited: 1
Long transportation duration affects nutrient composition, mycotoxins and microbial community in whole-plant corn silage
Cai‐Xia Zhang, Jun Jiang, Junfeng Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Cai‐Xia Zhang, Jun Jiang, Junfeng Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Thermally Modified Tourmaline Enhances Hydrogen Production by Influencing Hydrolysis Acidification in Two Stages During Dark Fermentation of Corn Stover
Bo Zhao, Dong Zheng, Hao Sha, et al.
(2023)
Closed Access
Bo Zhao, Dong Zheng, Hao Sha, et al.
(2023)
Closed Access
