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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
Haiteng Li, Wenyu Zhang, Hui-Juan Zhu, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 134-134
Open Access | Times Cited: 20

Showing 20 citing articles:

Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
Deyi Yang, Qiyong Guo, Rui Li, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121702-121702
Closed Access | Times Cited: 27
Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137641-137641
Closed Access | Times Cited: 24
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 12
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva
Food Research International (2023) Vol. 172, pp. 113182-113182
Closed Access | Times Cited: 20
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph Thandapilly, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
U. Nor Azmah, Mohammad Usman Makeri, S.Y. Bagirei, et al.
Measurement Food (2023) Vol. 12, pp. 100111-100111
Open Access | Times Cited: 10
Understanding the triacylglycerol-based carbon anabolic differentiation in Cyperus esculentus and Cyperus rotundus developing tubers via transcriptomic and metabolomic approaches
Honglin Zhang, Zhitao Zhu, Yining Di, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Vanessa Alexander, Trust Beta, Lovemore Nkhata Malunga
Starch - Stärke (2024)
Open Access | Times Cited: 2
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials
Madhura Maiya, Andrew Adorno, Sahar B. Toulabi, et al.
Nutrition Research (2023) Vol. 114, pp. 20-40
Closed Access | Times Cited: 6
Bioactive Compounds in Grain Fermentation
Peng Wu, Ni Wang
Fermentation (2024) Vol. 10, Iss. 2, pp. 95-95
Open Access | Times Cited: 1
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis
Shixian Sun, Binbin Guan, Xing Yue, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1®: Antioxidant and Immunomodulatory Properties
Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1404-1404
Open Access
Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics
Kamatchi A Rajalechumi, A. U., Sundaramoorthy Haripriya, et al.
ACS Food Science & Technology (2024)
Closed Access
Understanding the triacylglycerol-based carbon anabolic differentiation in Cyperus esculentus and Cyperus rotundus developing tubers via transcriptomic and metabolomic approaches
Honglin Zhang, Zhitao Zhu, Yining Di, et al.
Research Square (Research Square) (2024)
Open Access
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 12-12
Open Access
Kajian Penggunaan Beras Analog yang Disubstitusi Glukomanan Porang (Amorphophallus Oncophyllus) Sebagai Antidiabetes Mencit yang Diinduksi Aloksan
Bella Safitri, Subekti, Sri Hidayati, et al.
JURNAL AGROINDUSTRI HALAL (2023) Vol. 9, Iss. 3, pp. 246-256
Open Access
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