OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers
Claudia Gonzalez Viejo, Carmen Hernández‐Brenes, Raúl Villarreal‐Lara, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 269-269
Open Access | Times Cited: 4
Claudia Gonzalez Viejo, Carmen Hernández‐Brenes, Raúl Villarreal‐Lara, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 269-269
Open Access | Times Cited: 4
Showing 4 citing articles:
Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint
Jorge Abraham Clorio‐Carrillo, Esther Pérez‐Carrillo, Raúl Villarreal‐Lara, et al.
Food Chemistry (2025) Vol. 478, pp. 143643-143643
Closed Access
Jorge Abraham Clorio‐Carrillo, Esther Pérez‐Carrillo, Raúl Villarreal‐Lara, et al.
Food Chemistry (2025) Vol. 478, pp. 143643-143643
Closed Access
Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines
Xiying Li, Melindee Hastie, Robyn D. Warner, et al.
Meat Science (2024) Vol. 218, pp. 109631-109631
Open Access | Times Cited: 1
Xiying Li, Melindee Hastie, Robyn D. Warner, et al.
Meat Science (2024) Vol. 218, pp. 109631-109631
Open Access | Times Cited: 1
Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics
Claudia Gonzalez Viejo, Natalie Harris, Eden Tongson, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Claudia Gonzalez Viejo, Natalie Harris, Eden Tongson, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics
Perla A. Ramos‐Parra, Irma C. De Anda‐Lobo, Claudia Gonzalez Viejo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4063-4075
Open Access
Perla A. Ramos‐Parra, Irma C. De Anda‐Lobo, Claudia Gonzalez Viejo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4063-4075
Open Access
