OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
Angela Daniela Carboni, Gonçalo Nuno Martins, Andrea Gómez‐Zavaglia, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 315-315
Open Access | Times Cited: 18
Angela Daniela Carboni, Gonçalo Nuno Martins, Andrea Gómez‐Zavaglia, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 315-315
Open Access | Times Cited: 18
Showing 18 citing articles:
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
Gonçalo Nuno Martins, Angela Daniela Carboni, A.A. Hugo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2324-2324
Open Access | Times Cited: 8
Gonçalo Nuno Martins, Angela Daniela Carboni, A.A. Hugo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2324-2324
Open Access | Times Cited: 8
Fermented beverages among indigenous Latin American societies
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model
Elisa C. Ale, José Matías Irazoqui, Analía Ale, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 77-77
Open Access | Times Cited: 2
Elisa C. Ale, José Matías Irazoqui, Analía Ale, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 77-77
Open Access | Times Cited: 2
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste
Kouadio Natia Joseph, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 264-264
Open Access | Times Cited: 2
Kouadio Natia Joseph, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 264-264
Open Access | Times Cited: 2
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Process Standardization and Characterization of Mies: Ethiopian Honey Wine
Weleba Muesho Gebremichael, Kiros Hagos, Desta Berhe Sbhatu, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39272-e39272
Open Access | Times Cited: 1
Weleba Muesho Gebremichael, Kiros Hagos, Desta Berhe Sbhatu, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39272-e39272
Open Access | Times Cited: 1
Traditional Fermented Products: Potential Origin for Probiotic Strains
Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 201-211
Closed Access | Times Cited: 1
Renata Gomes Caetano, Isabella Bassoto Xavier, Vanessa Feldmann, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 201-211
Closed Access | Times Cited: 1
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
Gonçalo Nuno Martins, María Guerrero Sánchez, Angela Daniela Carboni, et al.
Food and Bioprocess Technology (2024)
Open Access
Gonçalo Nuno Martins, María Guerrero Sánchez, Angela Daniela Carboni, et al.
Food and Bioprocess Technology (2024)
Open Access
Amazonian fermentations: an analysis of industrial and social technology as tools for the development of bioeconomy in the region
Edinaira Sulany Oliveira de Sousa, Érica Simplício de Souza, Eveleise Samira Martins Canto, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 1
Edinaira Sulany Oliveira de Sousa, Érica Simplício de Souza, Eveleise Samira Martins Canto, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 1
Risk management in the beverage production industry using FMEA and fuzzy cognitive map in an uncertain environment
R. Rezaei, Seyed‐Ahmad Shahidi, Sohrab Abdollahzadeh, et al.
Journal of Intelligent & Fuzzy Systems (2024) Vol. 46, Iss. 4, pp. 9225-9247
Closed Access
R. Rezaei, Seyed‐Ahmad Shahidi, Sohrab Abdollahzadeh, et al.
Journal of Intelligent & Fuzzy Systems (2024) Vol. 46, Iss. 4, pp. 9225-9247
Closed Access
Desarrollo de formulaciones de panificados funcionales (sin y con gluten) a base de harina de lenteja (Lens culinaris): caracterización tecnológica y nutricional
Ángela Daniela Carboni
(2024)
Open Access
Ángela Daniela Carboni
(2024)
Open Access
Proposing a new sustainable approach for sand improvement using biologically-derived calcium phosphate cement
Sivakumar Gowthaman, Yuta Kumamoto, Kazunori Nakashima, et al.
Biogeotechnics (2024), pp. 100135-100135
Open Access
Sivakumar Gowthaman, Yuta Kumamoto, Kazunori Nakashima, et al.
Biogeotechnics (2024), pp. 100135-100135
Open Access
Purification and Characterization of Plantaricin PQ12: A Novel Bacteriocin from Lactiplantibacillus plantarum Isolated from Fermented Cucumbers, with Inhibitory Activity against Foodborne Pathogens
Fatima Zohra Makhlouf, Amina Bramki, Maria Smati, et al.
ACS Food Science & Technology (2024)
Open Access
Fatima Zohra Makhlouf, Amina Bramki, Maria Smati, et al.
ACS Food Science & Technology (2024)
Open Access
Traditional Fermented Beverages: Origin, Processing, and Qualitative Valorisation
Laky Khatun, Subhajit Ray
(2024), pp. 265-298
Closed Access
Laky Khatun, Subhajit Ray
(2024), pp. 265-298
Closed Access
Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens
Surachai Techaoei, Khemjira Jarmkom, Thisakorn Dumrongphuttidecha, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 11, Iss. 6, pp. 1044-1055
Open Access
Surachai Techaoei, Khemjira Jarmkom, Thisakorn Dumrongphuttidecha, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 11, Iss. 6, pp. 1044-1055
Open Access
Mechatronic System for Tocosh Fermentation: Design, Automation and Quality Improvement
Sebastian Kevin Valero-Gomez, Roy Hugo Espinoza-Quispe, Kevin Ramses Cahuachuco-Condezo, et al.
(2023), pp. 1-5
Closed Access
Sebastian Kevin Valero-Gomez, Roy Hugo Espinoza-Quispe, Kevin Ramses Cahuachuco-Condezo, et al.
(2023), pp. 1-5
Closed Access
