OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
Eva Tejedor‐Calvo, Diego Morales
Fermentation (2023) Vol. 9, Iss. 4, pp. 326-326
Open Access | Times Cited: 16
Eva Tejedor‐Calvo, Diego Morales
Fermentation (2023) Vol. 9, Iss. 4, pp. 326-326
Open Access | Times Cited: 16
Showing 16 citing articles:
Microbial Composition, Bioactive Compounds, Potential Benefits and Risks Associated with Kombucha: A Concise Review
Abidemi Oluranti Ojo, Olga de Smidt
Fermentation (2023) Vol. 9, Iss. 5, pp. 472-472
Open Access | Times Cited: 28
Abidemi Oluranti Ojo, Olga de Smidt
Fermentation (2023) Vol. 9, Iss. 5, pp. 472-472
Open Access | Times Cited: 28
Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties
Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Pornthap Thanonkeo, et al.
LWT (2025) Vol. 216, pp. 117358-117358
Open Access | Times Cited: 1
Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Pornthap Thanonkeo, et al.
LWT (2025) Vol. 216, pp. 117358-117358
Open Access | Times Cited: 1
Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, et al.
LWT (2023) Vol. 189, pp. 115482-115482
Open Access | Times Cited: 20
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, et al.
LWT (2023) Vol. 189, pp. 115482-115482
Open Access | Times Cited: 20
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 17
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 17
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 684-684
Open Access | Times Cited: 6
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 684-684
Open Access | Times Cited: 6
Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance
David Fernando dos Santos, Eduardo Leonarski, Milena Araújo Rossoni, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100909-100909
Closed Access | Times Cited: 5
David Fernando dos Santos, Eduardo Leonarski, Milena Araújo Rossoni, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100909-100909
Closed Access | Times Cited: 5
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
Chiara La Torre, Pierluigi Plastina, Erika Cione, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 295-295
Open Access | Times Cited: 4
Chiara La Torre, Pierluigi Plastina, Erika Cione, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 295-295
Open Access | Times Cited: 4
Exploiting agri-food residues for kombucha tea and bacterial cellulose production
Francesco Sabatini, Emanuela Maresca, Martina Aulitto, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140293-140293
Open Access
Francesco Sabatini, Emanuela Maresca, Martina Aulitto, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140293-140293
Open Access
Development of Kombucha from Noni Leaf and Evaluation of its Physicochemical Properties
Celine Celine, Cathleen Rebecca Djohari, Wieke Windelyn, et al.
(2025)
Closed Access
Celine Celine, Cathleen Rebecca Djohari, Wieke Windelyn, et al.
(2025)
Closed Access
Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins
Yuliya Frolova, V.M. Vorobyeva, Irina Vorobyeva, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 552-552
Open Access | Times Cited: 9
Yuliya Frolova, V.M. Vorobyeva, Irina Vorobyeva, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 552-552
Open Access | Times Cited: 9
Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles
Diego Morales, Laura de la Fuente-Nieto, Pedro Marco, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2162-2162
Open Access | Times Cited: 1
Diego Morales, Laura de la Fuente-Nieto, Pedro Marco, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2162-2162
Open Access | Times Cited: 1
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 837-837
Open Access | Times Cited: 1
Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 837-837
Open Access | Times Cited: 1
Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.)
Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40939-e40939
Closed Access | Times Cited: 1
Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40939-e40939
Closed Access | Times Cited: 1
Cocoa Mucilage: A Novel Substrate for Fermented Tea-Based Beverages
José Villarroel Bastidas, Ariel Fernando Morales Moreira, Byron Oviedo, et al.
International Journal of Design & Nature and Ecodynamics (2023) Vol. 18, Iss. 5, pp. 1169-1178
Open Access | Times Cited: 1
José Villarroel Bastidas, Ariel Fernando Morales Moreira, Byron Oviedo, et al.
International Journal of Design & Nature and Ecodynamics (2023) Vol. 18, Iss. 5, pp. 1169-1178
Open Access | Times Cited: 1
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
María de las Nieves Siles-Sánchez, Eva Tejedor‐Calvo, Laura Jaime, et al.
Food and Bioprocess Technology (2024)
Closed Access
María de las Nieves Siles-Sánchez, Eva Tejedor‐Calvo, Laura Jaime, et al.
Food and Bioprocess Technology (2024)
Closed Access
Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification
Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100463-100463
Open Access
Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100463-100463
Open Access
