OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
Furkan Aydın, Tacettin Utku Günen, Halil İbrahim Kahve, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 329-329
Open Access | Times Cited: 2
Furkan Aydın, Tacettin Utku Günen, Halil İbrahim Kahve, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 329-329
Open Access | Times Cited: 2
Showing 2 citing articles:
In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods
Halil İbrahim Kahve
Current Microbiology (2023) Vol. 80, Iss. 12
Closed Access | Times Cited: 7
Halil İbrahim Kahve
Current Microbiology (2023) Vol. 80, Iss. 12
Closed Access | Times Cited: 7
ISOLATION, MOLECULAR CHARACTERIZATION, AND POPULATION ANALYSIS OF SACCHAROMYCES CEREVISIAE FROM SOURDOUGH COLLECTED FROM DIFFERENT PROVINCES
Nilgün KOÇAK, Mustafa Ardıç
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 179-192
Open Access
Nilgün KOÇAK, Mustafa Ardıç
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 179-192
Open Access
