OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides)
Longfei Weng, Zhi Wang, Wei Zhuang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 520-520
Open Access | Times Cited: 12
Longfei Weng, Zhi Wang, Wei Zhuang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 520-520
Open Access | Times Cited: 12
Showing 12 citing articles:
Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 12
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 12
Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics
Xiaoying Xu, Xiaoqin Li, Zhen Xu, et al.
Aquaculture (2023) Vol. 579, pp. 740164-740164
Closed Access | Times Cited: 20
Xiaoying Xu, Xiaoqin Li, Zhen Xu, et al.
Aquaculture (2023) Vol. 579, pp. 740164-740164
Closed Access | Times Cited: 20
Excessive Substitution of Fish Meal with Fermented Soybean Meal Induces Oxidative Stress by Impairing Glutathione Metabolism in Largemouth Bass (Micropterus salmoides)
Qiang Chen, Congcong Wang, Yulong Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2096-2096
Open Access | Times Cited: 11
Qiang Chen, Congcong Wang, Yulong Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2096-2096
Open Access | Times Cited: 11
Pomelo (Citrus grandis) peel and soybean meal co-fermented protein improved immune response and intestinal health, but not growth performance in largemouth bass (Micropterus salmoides)
Jian-Ming Xu, Zhendong Zhao, Ping Liang, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102660-102660
Closed Access
Jian-Ming Xu, Zhendong Zhao, Ping Liang, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102660-102660
Closed Access
Implication of fermented plant protein ingredients: a critical review of nutrition, physiology andgrowth: related aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, et al.
Annals of Animal Science (2025)
Open Access
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, et al.
Annals of Animal Science (2025)
Open Access
Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing
Youlong Xu, Yixuan Gao, Dong Liu
Fermentation (2025) Vol. 11, Iss. 3, pp. 133-133
Open Access
Youlong Xu, Yixuan Gao, Dong Liu
Fermentation (2025) Vol. 11, Iss. 3, pp. 133-133
Open Access
The growth performance, feed efficiency, intestinal histo-morphological indices, antioxidat ive status, and related genes of Nile tilapia (Oreochromis niloticus) fed fermented rice hulls
Mohamed S. El-Ghafloul, Mostafa Abdel Rahman Ibrahim, Ibrahim M. Abd El-Razek, et al.
Aquaculture (2025), pp. 742586-742586
Closed Access
Mohamed S. El-Ghafloul, Mostafa Abdel Rahman Ibrahim, Ibrahim M. Abd El-Razek, et al.
Aquaculture (2025), pp. 742586-742586
Closed Access
Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides
Shibin Yao, Wenjian Li, Chunfang Cai, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Shibin Yao, Wenjian Li, Chunfang Cai, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Dietary trimethylamine oxide alters digestibility, intestinal histopathology, and gene expression in soy fed rainbow trout (Oncorhynchus mykiss)
Abigail B. Bockus, Madison S. Powell, Wendy M. Sealey, et al.
Aquaculture (2024), pp. 741810-741810
Closed Access | Times Cited: 1
Abigail B. Bockus, Madison S. Powell, Wendy M. Sealey, et al.
Aquaculture (2024), pp. 741810-741810
Closed Access | Times Cited: 1
Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements
Kong Song-tao, Shilei Wang, Yun He, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 550-550
Open Access
Kong Song-tao, Shilei Wang, Yun He, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 550-550
Open Access
Effects of Fishmeal Substitution by Defatted Black Soldier Fly Larvae and Soy Protein Meals on the Growth and Health of Atlantic Salmon (Salmo Salar)
Kala-Mallik Meesala, Jeongwhui Hong, Wendy M. Sealey, et al.
(2024)
Closed Access
Kala-Mallik Meesala, Jeongwhui Hong, Wendy M. Sealey, et al.
(2024)
Closed Access
Effects of kelp meal (Laminaria japonica) on the growth, nutrition, and intestinal health of the largemouth bass (Micropterus salmoides)
Q. Kong, Zixin Yang, Quang T. Su, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102525-102525
Open Access
Q. Kong, Zixin Yang, Quang T. Su, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102525-102525
Open Access
