OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation
Po-Hua Wu, Huei‐Rong Guo, Yian Liu, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 578-578
Open Access | Times Cited: 4
Po-Hua Wu, Huei‐Rong Guo, Yian Liu, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 578-578
Open Access | Times Cited: 4
Showing 4 citing articles:
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 32
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 32
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation
Marisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3640-3652
Closed Access | Times Cited: 6
Marisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3640-3652
Closed Access | Times Cited: 6
Gac fruit (Momordica cochinchinensis Spreng): From Nutritional Value to Food Processing Technology
Siti Alyani Binti Mat, Hesham Ali El Enshasy, Nadirah Abd Rahim, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103444-103444
Closed Access | Times Cited: 1
Siti Alyani Binti Mat, Hesham Ali El Enshasy, Nadirah Abd Rahim, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103444-103444
Closed Access | Times Cited: 1
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
Huei‐Rong Guo, Reeta Rani Singhania, Anil Kumar Patel, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1283-1294
Closed Access | Times Cited: 2
Huei‐Rong Guo, Reeta Rani Singhania, Anil Kumar Patel, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1283-1294
Closed Access | Times Cited: 2
