OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
Wei Liu, Qiang Si, Lin Sun, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 638-638
Open Access | Times Cited: 13
Wei Liu, Qiang Si, Lin Sun, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 638-638
Open Access | Times Cited: 13
Showing 13 citing articles:
Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw
Evan Y. Liu, Shuiping Wang, Shibo Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Evan Y. Liu, Shuiping Wang, Shibo Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage
Jianliang Liu, Mingjian Liu, Panjie Sheng, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 14-14
Open Access
Jianliang Liu, Mingjian Liu, Panjie Sheng, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 14-14
Open Access
The Effects of Microorganisms and Cellulases on the Quality and Microbial Diversity of Caragana korshinskii Silage
Jingjing Song, Xiu Zhang, Wen Xue-fei, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 115-115
Open Access
Jingjing Song, Xiu Zhang, Wen Xue-fei, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 115-115
Open Access
Optimizingthe Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents
Min Hou, Yang Li, Fan Yang, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 151-151
Open Access
Min Hou, Yang Li, Fan Yang, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 151-151
Open Access
Review of research progress on the production of cellulase from filamentous fungi
Zheng Zhang, Jing Xing, Xuezhi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134539-134539
Closed Access | Times Cited: 3
Zheng Zhang, Jing Xing, Xuezhi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134539-134539
Closed Access | Times Cited: 3
Effect of enzyme preparation and extrusion puffing treatment on sorghum straw silage fermentation
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Effects of Additives and Planting Density on Silage Performance and Bacterial Community of Novel Sorghum bicolor × S. propinquum Hybrids
Qing Dou, Bin Luo, Xinghong Dai, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 434-434
Open Access | Times Cited: 1
Qing Dou, Bin Luo, Xinghong Dai, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 434-434
Open Access | Times Cited: 1
Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage
Y. P. Huang, Siling Zhang, Minyi Hu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2275-2275
Open Access | Times Cited: 1
Y. P. Huang, Siling Zhang, Minyi Hu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2275-2275
Open Access | Times Cited: 1
Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw
Jian Ma, Xue Fan, Tingting Wu, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 853-853
Open Access | Times Cited: 2
Jian Ma, Xue Fan, Tingting Wu, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 853-853
Open Access | Times Cited: 2
Effects of enzyme preparation and straw expansion treatment on sorghum micro-storage performance and microbial community
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Research Square (Research Square) (2024)
Open Access
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Research Square (Research Square) (2024)
Open Access
WITHDRAWN: Effects of enzyme preparation and straw expansion treatment on sorghum micro-storage performance and microbial community
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Research Square (Research Square) (2024)
Open Access
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Research Square (Research Square) (2024)
Open Access
Effects of rumen fluid and molasses on the nutrient composition, fermentation quality, and microflora of Caragana korshinskii Kom. silage
Peng Wen, Yongjie Zheng, Manlin Wei, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Peng Wen, Yongjie Zheng, Manlin Wei, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Fermentation profile and dynamics of bacterial communities in vetch-oat ensiled with a novel spray-dried inoculant
Jesica E. Blajman, Mariana S. Lingua, José Matías Irazoqui, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 6, pp. 835-846
Closed Access
Jesica E. Blajman, Mariana S. Lingua, José Matías Irazoqui, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 6, pp. 835-846
Closed Access
