OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
Eman M. Abdo, Hanem M. M. Mansour, Amira M.G. Darwish, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 878-878
Open Access | Times Cited: 4
Eman M. Abdo, Hanem M. M. Mansour, Amira M.G. Darwish, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 878-878
Open Access | Times Cited: 4
Showing 4 citing articles:
Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
Samira Arroum, Amel Sboui, Imen Fguiri, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 170-170
Open Access
Samira Arroum, Amel Sboui, Imen Fguiri, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 170-170
Open Access
Deeper insights into the physiological and metabolic functions of the pigments in plants and their applications: beyond natural colorants
Gayatri Mishra, Sidhartha Dash, Subrat Mahapatra, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 2
Closed Access
Gayatri Mishra, Sidhartha Dash, Subrat Mahapatra, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 2
Closed Access
Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage
Tooba Noor, Md. Akhtaruzzaman, Md. Rakibul Islam, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Tooba Noor, Md. Akhtaruzzaman, Md. Rakibul Islam, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Pasta Enriched with De-oiled Sesame and Yellow Pepper Flours: Evaluation of Physicochemical Properties, Protein Quality, and Antioxidant Potential
Eman M. Abdo, Amira M.G. Darwish, Mahmoud Hussein, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100602-100602
Open Access
Eman M. Abdo, Amira M.G. Darwish, Mahmoud Hussein, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100602-100602
Open Access
