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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
Ladan Jahangiri, María Ángeles Esteban
Fishes (2018) Vol. 3, Iss. 3, pp. 33-33
Open Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

Gut Microbiota and Energy Homeostasis in Fish
Robyn Lisa Butt, Hélène Volkoff
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 439
The use of Bacillus species in maintenance of water quality in aquaculture: A review
Vivian Hlordzi, K. Felix, Gyamfua Afriyie, et al.
Aquaculture Reports (2020) Vol. 18, pp. 100503-100503
Open Access | Times Cited: 209
The role of the gut microbiome in sustainable teleost aquaculture
William Bernard Perry, Elle C. Lindsay, Christopher J. Payne, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1926
Open Access | Times Cited: 163
Evaluation of Probiotic Effects on the Growth Performance and Microbiome of Nile Tilapia (Oreochromis niloticus) in a High‐Density Biofloc System
Bruna Oliveira, Uthpala Padeniya, Jacob W. Bledsoe, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 2
A critical review of antibiotic resistance in probiotic bacteria
Ting Li, Da Teng, Ruoyu Mao, et al.
Food Research International (2020) Vol. 136, pp. 109571-109571
Closed Access | Times Cited: 115
The effects of some commercial probiotics as water additive on water quality, fish performance, blood biochemical parameters, expression of growth and immune-related genes, and histology of Nile tilapia (Oreochromis niloticus)
Ahmed A. El‐Kady, Fawzy I. Magouz, Said Mahmoud, et al.
Aquaculture (2021) Vol. 546, pp. 737249-737249
Closed Access | Times Cited: 90
Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties
Amarela Terzić-Vidojević, Katarina Veljović, Maja Tolinački, et al.
Food Research International (2020) Vol. 136, pp. 109494-109494
Open Access | Times Cited: 78
Towards Environmental Sustainability in Marine Finfish Aquaculture
C. Carballeira, Kristine Cerbule, Paula Senff, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 73
Assessing the Influence of Dietary Pediococcus acidilactici Probiotic Supplementation in the Feed of European Sea Bass (Dicentrarchus labrax L.) (Linnaeus, 1758) on Farm Water Quality, Growth, Feed Utilization, Survival Rate, Body Composition, Blood Biochemical Parameters, and Intestinal Histology
El‐Sayed Hemdan Eissa, Elsayed S. Baghdady, Alkhateib Y. Gaafar, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 40
Effects of water additive probiotic, Pediococcus acidilactici on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus of Nile tilapia (Oreochromis niloticus)
Basma M. Hendam, Mohammad Bodrul Munir, Moaheda E. H. Eissa, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115696-115696
Closed Access | Times Cited: 40
The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review
Mohammed A. E. Naiel, Abdelrazeq M. Shehata, Abdullah I. El‐Kholy, et al.
Aquaculture (2022) Vol. 550, pp. 737877-737877
Closed Access | Times Cited: 39
The role of probiotics in vannamei shrimp aquaculture performance – A review
Muhammad Kholiqul Amiin, Almira Fardani Lahay, Rizha Bery Putriani, et al.
Veterinary World (2023), pp. 638-649
Open Access | Times Cited: 33
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
Vicent Michael Shija, Kwaku Amoah, Jia Cai
Fishes (2023) Vol. 8, Iss. 7, pp. 366-366
Open Access | Times Cited: 33
The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection
Mohamed N. Monier, Hoda Kabary, Amal Elfeky, et al.
Aquaculture International (2023) Vol. 31, Iss. 6, pp. 3437-3455
Open Access | Times Cited: 31
Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives
Seyed Hossein Hoseinifar, Francesca Maradonna, Mehwish Faheem, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 30
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101461-101461
Open Access | Times Cited: 28
Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia against Aspergillus flavus
Moaheda E. H. Eissa, Fatima S. Alaryani, Samia Elbahnaswy, et al.
Animal Feed Science and Technology (2023) Vol. 306, pp. 115814-115814
Closed Access | Times Cited: 25
Reducing the Use of Antibiotics in European Aquaculture with Vaccines, Functional Feed Additives and Optimization of the Gut Microbiota
Seyed Hossein Hoseinifar, Ghasem Ashouri, Luca Marisaldi, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 2, pp. 204-204
Open Access | Times Cited: 14
Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 13
Eubiotic effect of a dietary potassium diformate (KDF) and probiotic (Lactobacillus acidophilus) on growth, hemato-biochemical indices, antioxidant status and intestinal functional topography of cultured Nile tilapia Oreochromis niloticus fed diet free fishmeal
Mohamed S. Hassaan, Abdelfattah Mohamed El-Sayed, Eman Y. Mohammady, et al.
Aquaculture (2020) Vol. 533, pp. 736147-736147
Closed Access | Times Cited: 65
Oral vaccination of tilapia against Streptococcus agalactiae using Bacillus subtilis spores expressing Sip
Yuanyuan Yao, Dandan Chen, Zhengwei Cui, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 999-1008
Closed Access | Times Cited: 61
Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review
María Cámara-Ruiz, M. Carmen Balebona, Miguel Ángel Moríñigo, et al.
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1990-1990
Open Access | Times Cited: 55
Prevention and Control of Streptococcosis in Tilapia Culture: A Systematic Review
Sahya Maulu, Oliver J. Hasimuna, Joseph Mphande, et al.
Journal of Aquatic Animal Health (2021) Vol. 33, Iss. 3, pp. 162-177
Closed Access | Times Cited: 54
Impacts of water additives on water quality, production efficiency, intestinal morphology, gut microbiota, and immunological responses of Nile tilapia fingerlings under a zero-water-exchange system
Mohamed Kord, Sahya Maulu, Tarek Srour, et al.
Aquaculture (2021) Vol. 547, pp. 737503-737503
Closed Access | Times Cited: 54
Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
Javier Fernando Melo‐Bolívar, Y. Ruíz, Michael E. Hume, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 1758-1780
Closed Access | Times Cited: 53
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