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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1790-1812
Open Access | Times Cited: 122
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 119
Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria
Lucie Novoveská, Søren Laurentius Nielsen, Orhan Tufan Eroldoğan, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 445-445
Open Access | Times Cited: 103
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 94
Biofloc: A sustainable dietary supplement, nutritional value and functional properties
Mohammad Hossein Khanjani, Mansour Torfi Mozanzadeh, Moslem Sharifinia, et al.
Aquaculture (2022) Vol. 562, pp. 738757-738757
Closed Access | Times Cited: 80
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 63
Harvesting the benefits of nutritional research to address global challenges in the 21st century
Brett Glencross, Débora Machado Fracalossi, Katheline Hua, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 343-363
Open Access | Times Cited: 45
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Brett Glencross, Xiaowen Ling, Delbert M. Gatlin, et al.
Reviews in Fisheries Science & Aquaculture (2024) Vol. 32, Iss. 3, pp. 396-434
Open Access | Times Cited: 25
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
Yanxian Li, Leonardo Bruni, Alexander Jaramillo-Torres, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 78
The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila
Ghasem Mohammadi, M. Hafezieh, Ali Akbar Karimi, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 304-313
Closed Access | Times Cited: 68
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
From the sea to aquafeed: A perspective overview
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveská, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1028-1057
Open Access | Times Cited: 50
Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food Shocks
Juan B. García Martínez, Joshua M. Pearce, James Throup, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 48
Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
Pallab K. Sarker
Microorganisms (2023) Vol. 11, Iss. 2, pp. 439-439
Open Access | Times Cited: 36
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 32
The future of protein sources in livestock feeds: implications for sustainability and food safety
Georgios Pexas, Bob Doherty, I. Kyriazakis
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 25
Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
Jamie M. Hooft, Ruth Montero, Byron Morales‐Lange, et al.
Aquaculture (2024) Vol. 589, pp. 740905-740905
Open Access | Times Cited: 10
Alternative protein sources in aquafeed: Current scenario and future perspectives
Valentina Serra, G. Pastorelli, D. Tedesco, et al.
Veterinary and Animal Science (2024) Vol. 25, pp. 100381-100381
Open Access | Times Cited: 10
A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 9
Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio)
Kathiresan Purushothaman, Alexander D. Crawford, Sérgio D. C. Rocha, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26547-e26547
Open Access | Times Cited: 8
Exploring single cell microbial protein as a sustainable fishmeal alternative in yellowtail kingfish (Seriola lalandi) diets: impacts on health and gut microbiome
Luke Pilmer, L.D. Woolley, Alan J. Lymbery, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios
Juan B. García Martínez, Joseph Egbejimba, James Throup, et al.
Sustainable Production and Consumption (2020) Vol. 25, pp. 234-247
Open Access | Times Cited: 56
Life cycle assessment of fish oil substitute produced by microalgae using food waste
Louise Bartek, Ingrid Strid, Kajsa Henryson, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 2002-2021
Open Access | Times Cited: 50
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2831-2831
Open Access | Times Cited: 33
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