OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Does blockchain-based traceability system guarantee information authenticity? An evolutionary game approach
Yiheng Tan, Xiying Huang, Wei Li
International Journal of Production Economics (2023) Vol. 264, pp. 108974-108974
Closed Access | Times Cited: 27

Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
Jian‐Feng Qiu, Ru-Ji Peng, Ren Lihua, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106255-106255
Closed Access | Times Cited: 5

Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment
Shuyan Bai, Shihui Wang, Dongli Qin, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 133-142
Open Access | Times Cited: 11

Traceability and Identification Technology for Gastrodia elata Bl. Based on Mineral Elements
Yi Luo, Mengtao WANG, Shuang Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107329-107329
Closed Access

Dynamics of tissue minerals reveal the priority deposition of ovarian minerals during ovarian maturation of Chinese mitten crab Eriocheir sinensis
Min Zhang, Qing Guo, Wangling Zhu, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2025), pp. 111091-111091
Closed Access

Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs
Kangxiang Qin, Xing Li, Xiaosong Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15270-15279
Closed Access | Times Cited: 6

Nutritional Quality and Fatty Acids Composition of Invasive Chinese Mitten Crab from Odra Estuary (Baltic Basin)
Przemysław Czerniejewski, Grzegorz Bieńkiewicz, Grzegorz Tokarczyk
Foods (2023) Vol. 12, Iss. 16, pp. 3088-3088
Open Access | Times Cited: 4

Stable isotopic fingerprints of genuine and “bathing” cultured Chinese mitten crabs (Eriocheir sinensis) in Yangcheng Lake, China
Junren Xue, Tao Jiang, Xiubao Chen, et al.
Microchemical Journal (2024) Vol. 199, pp. 110045-110045
Closed Access | Times Cited: 1

Elemental and stable isotopic signatures for dynamic traceability of genuine and “bathing” cultured Yangcheng Eriocheir sinensis crabs
Yiqian Xu, Junren Xue, Hongbo Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106697-106697
Closed Access | Times Cited: 1

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