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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Multidisciplinary Approach Evaluating Soybean Meal-Induced Enteritis in Rainbow Trout Oncorhynchus mykiss
Henrike Seibel, Elvis M. Chikwati, Carsten Schulz, et al.
Fishes (2022) Vol. 7, Iss. 1, pp. 22-22
Open Access | Times Cited: 20

Showing 20 citing articles:

Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 12
Use of grape by-products in aquaculture: New frontiers for a circular economy application
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 7
Methanotroph (Methylococcus capsulatus, Bath) bacteria meal alleviates soybean meal-induced enteritis in spotted seabass (Lateolabrax maculatus) by modulating immune responses and the intestinal flora
Jian Zhang, Manhan Yu, Jia Wang, et al.
Aquaculture (2023) Vol. 575, pp. 739795-739795
Closed Access | Times Cited: 14
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets
Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1698-1698
Open Access | Times Cited: 19
Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays
Francisca P. Martínez-Antequera, Neda Gilannejad, Simon Menanteau‐Ledouble, et al.
Journal of Applied Phycology (2025)
Closed Access
Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish
Omolola C. Betiku, T. H. Simpson, Makayla Hightower, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 2
Open Access
Fucoidan from Undaria pinnatifida mitigates intestinal inflammation in Atlantic salmon (Salmo salar)
Malene Fosse Nordvi, Signe Dille Løvmo, Ingeborg Hollekim Bringslid, et al.
Aquaculture (2023) Vol. 575, pp. 739777-739777
Open Access | Times Cited: 4
Histo-architectural and histochemical changes in the liver and intestine of Labeo rohita: integrative effect of water temperature and dietary protein level
Shivendra Kumar, N.P. Sahu
Aquaculture Science and Management. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
Malene Fosse Nordvi, Signe Dille Løvmo, Paul Whatmore, et al.
Aquaculture (2022) Vol. 563, pp. 738920-738920
Open Access | Times Cited: 7
Effects of plant-based proteins and handling stress on intestinal mucus microbiota in rainbow trout
Marvin Suhr, Finn‐Thorbjörn Fichtner‐Grabowski, Henrike Seibel, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Ectopic stem cell niches sustain rainbow trout (Oncorhynchus mykiss) intestine absorptive capacity when challenged with a plant protein-rich diet
Nicole Verdile, Gloriana Cardinaletti, Filippo Faccenda, et al.
Aquaculture (2022) Vol. 564, pp. 739031-739031
Open Access | Times Cited: 3
Identification of Single-Nucleotide Polymorphisms in Differentially Expressed Genes Favoring Soybean Meal Tolerance in Higher-Growth Zebrafish (Danio rerio)
Pilar E. Ulloa, Felipe Jilberto, Natalia Lam, et al.
Marine Biotechnology (2024) Vol. 26, Iss. 4, pp. 754-765
Closed Access
Effect of a Guar Meal Protein Concentrate in Replacement of Conventional Feedstuffs on Productive Performances and Gut Health of Rainbow Trout (Oncorhynchus mykiss)
Alessandra Roncarati, Livio Galosi, Alessandro Di Cerbo, et al.
Fishes (2024) Vol. 9, Iss. 8, pp. 295-295
Open Access
The effects of kelp powder and fucoidan on the intestinal digestive capacity, immune response, and bacterial community structure composition of large yellow croakers (Larimichthys crocea)
Qiqin Liu, Guoyi Li, Sifeng Zhu, et al.
Fish & Shellfish Immunology (2024) Vol. 153, pp. 109810-109810
Closed Access
Enzymatic treatment of plant proteins in combination with algae-based nutraceutical inclusion in aquafeeds improves growth performance and physiological traits in the greater amberjack (Seriola dumerili)
Luis Molina-Roque, Paula Simó‐Mirabet, A. Barany, et al.
Aquaculture (2024), pp. 742012-742012
Closed Access
Dietary Supplementation With DDGS in Juvenile of Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Parameters, Digestive Physiology, and Gene Expression
Şükrü Yıldırım, Ebru Yılmaz, Mehmet Güler, et al.
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access
Red blood cells in proliferative kidney disease—rainbow trout (Oncorhynchus mykiss) infected by Tetracapsuloides bryosalmonae harbor IgM+ red blood cells
Justin Tze Ho Chan, Amparo Picard‐Sánchez, Jovana Majstorović, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 1
Dietary tributyrin supplementation enhances the immune and antioxidant responses of rainbow trout (Oncorhynchus mykiss) without changes in fish performance
Leonardo J. Magnoni, Francisca Silva‐Brito, Thaís Cavalheri, et al.
Aquaculture Reports (2023) Vol. 32, pp. 101735-101735
Open Access | Times Cited: 1
Partial and total replacement of soybean meal with a corn‐fermented protein product in Rainbow Trout feeds
John Grayson, Erica Curles, Michal Wojno, et al.
North American Journal of Aquaculture (2023) Vol. 86, Iss. 1, pp. 61-73
Closed Access | Times Cited: 1
Genetics and Biotechnology—The Section Editor-in-Chief’s View
Eric M. Hallerman
Fishes (2023) Vol. 8, Iss. 2, pp. 112-112
Open Access
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