Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elemental Analysis and Phenolic Profiles of Selected Italian Wines
Paola Fermo, Valeria Comite, Milica Sredojević, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 158-158
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
Boris Nemzer, Diganta Kalita, Alexander Yashin, et al.
Beverages (2021) Vol. 8, Iss. 1, pp. 1-1
Open Access | Times Cited: 63
Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 27
Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage
Aditya Choudhary, Aditya Kumar, Rohan Kandpal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
Nieves Goicoechea, Nazareth Torres, Idoia Garmendia, et al.
Scientia Horticulturae (2023) Vol. 315, pp. 111993-111993
Open Access | Times Cited: 12
Supercritical CO2-Based Extraction and Detection of Phenolic Compounds and Saponins from the Leaves of Three Medicago varia Mart. Varieties by Tandem Mass Spectrometry
Mayya P. Razgonova, Muhammad Amjad Nawaz, Elena Ivanova, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 1041-1041
Open Access | Times Cited: 4
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity
Larissa Della Vedova, Giulio Ferrario, Francesca Gado, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1187-1187
Open Access | Times Cited: 17
Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment
Dorota Jakkielska, Ioannis Dasteridis, Maciej Kubicki, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3205-3205
Open Access | Times Cited: 9
Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China
Xue Zhang, Keqing Wang, Xiaobo Gu, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 22-22
Open Access | Times Cited: 19
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 7
Genus Ribes: Ribes aureum, Ribes pauciflorum, Ribes triste, and Ribes dikuscha—Comparative Mass Spectrometric Study of Polyphenolic Composition and Other Bioactive Constituents
Mayya P. Razgonova, Muhammad Amjad Nawaz, Andrey Sabitov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10085-10085
Open Access | Times Cited: 2
Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses
Francesca Serio, Chiara Roberta Girelli, Mattia Acito, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3554-3554
Open Access | Times Cited: 2
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
Eleonora Oliva, Aina Mir‐Cerdà, Manuel Sergi, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 223-223
Open Access | Times Cited: 6
Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine
N. Rakonczás, Zoltán Kállai, Béla Kovács, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 355-355
Open Access | Times Cited: 5
Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia
Zh. M. Okhlopkova, Sezai Erċışlı, Mayya P. Razgonova, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1329-1329
Open Access | Times Cited: 5
Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
Constantin Nechita, Andreea Maria Iordache, Cezara Voica, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1526-1526
Open Access | Times Cited: 4
Enocyanin alleviates experimental colitis and restores gut microbiota homeostasis as functional foods
Cang Li, Yu Huang, Meilin Qin, et al.
Food Bioscience (2024) Vol. 57, pp. 103546-103546
Closed Access | Times Cited: 1
Detection of Oenological Polyphenols via QCM-D Measurements
Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, et al.
Nanomaterials (2022) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 7
Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions
Matija Kropek, Maja Bival Štefan, Katarina Rajkovača, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3031-3031
Open Access | Times Cited: 2
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
Isabella Taglieri, Fabio Mencarelli, Andrea Bellincontro, et al.
Acta Horticulturae (2023), Iss. 1370, pp. 39-46
Closed Access | Times Cited: 2
Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron
Maiara Arbigaus Bredun, Saionara Sartor, Carolina Pretto Panceri, et al.
Food Research International (2022) Vol. 163, pp. 112258-112258
Open Access | Times Cited: 3
Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) wine
Aditya Choudhary, Aditya Kumar, Rohan Kandpal, et al.
Research Square (Research Square) (2024)
Open Access
Application of Supercritical CO2 Extraction and Identification of Polyphenolic Compounds in Three Species of Wild Rose from Kamchatka: Rosa acicularis, Rosa amblyotis, and Rosa rugosa
Mayya P. Razgonova, Muhammad Amjad Nawaz, E. A. Rusakova, et al.
Plants (2024) Vol. 14, Iss. 1, pp. 59-59
Open Access
Elemental Profile and Health Risk of Fruška Gora Wines
Ljilja Torović, Danijela Lukić, Tatjana Majkić, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2848-2848
Open Access | Times Cited: 1
Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties
Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, et al.
International Journal of Functional Nutrition (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top