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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables
Aswathi Soni, Jonghyun Choi, Gale Brightwell
Foods (2021) Vol. 10, Iss. 1, pp. 166-166
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture
Yawen Gao, Keziah Francis, Xuehua Zhang
Food Research International (2022) Vol. 157, pp. 111246-111246
Closed Access | Times Cited: 116
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Yuanpeng Li, Xunting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access | Times Cited: 3
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6630-6630
Open Access | Times Cited: 47
Application of plasma-activated water in the food industry: A review of recent research developments
Qianyun Han, Xin Wen, Jingyu Gao, et al.
Food Chemistry (2022) Vol. 405, pp. 134797-134797
Closed Access | Times Cited: 43
Advancements in Plasma Agriculture: A Review of Recent Studies
Е. М. Кончеков, N. G. Guseı̆n-zade, Dmitriy E. Burmistrov, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15093-15093
Open Access | Times Cited: 34
The importance of superoxide anion for Escherichia coli biofilm removal using plasma-activated water
Binbin Xia, Heema Kumari Nilesh Vyas, Renwu Zhou, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 3, pp. 109977-109977
Open Access | Times Cited: 31
Plasma processing: a sustainable technology in agri-food processing
Anbarasan Rajan, Bhavadharini Boopathy, R. Mahendran, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 1, pp. 9-49
Open Access | Times Cited: 30
Cold Atmospheric Plasma as a Therapeutic Tool in Medicine and Dentistry
Cristiane Yumi Koga‐Ito, Konstantin Georgiev Kostov, F. Miranda, et al.
Plasma Chemistry and Plasma Processing (2023) Vol. 44, Iss. 3, pp. 1393-1429
Closed Access | Times Cited: 30
Selective reactive oxygen and nitrogen species production in plasma-activated water via dielectric barrier discharge reactor: An innovative method for tuning and its impact on dye degradation
Saeed Kooshki, Pankaj Pareek, Mário Janda, et al.
Journal of Water Process Engineering (2024) Vol. 63, pp. 105477-105477
Open Access | Times Cited: 13
Production of large quantity of plasma activated water using multiple plasma device setup
Vikas Rathore, Chirayu Patil, Sudhir Kumar Nema
Current Applied Physics (2024) Vol. 61, pp. 121-129
Closed Access | Times Cited: 9
The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure
Jiabao Ni, Shi-Ye Luo, Yanxiang Bi, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106927-106927
Open Access | Times Cited: 9
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace, Maria Cefola
Foods (2021) Vol. 10, Iss. 4, pp. 719-719
Open Access | Times Cited: 47
Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks
Xiao Hu, Yue Zhang, Ricardo A. Wu, et al.
Journal of Physics D Applied Physics (2021) Vol. 55, Iss. 2, pp. 023002-023002
Closed Access | Times Cited: 44
Hybrid plasma discharges for energy-efficient production of plasma-activated water
Koentadi Hadinoto, N.R.H. Rao, Javiera Barrales Astorga, et al.
Chemical Engineering Journal (2022) Vol. 451, pp. 138643-138643
Open Access | Times Cited: 35
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
Abhipriya Patra, V. Arun Prasath, R. Pandiselvam, et al.
Food Control (2022) Vol. 142, pp. 109268-109268
Closed Access | Times Cited: 31
Improvements in Germination and Growth of Sprouts Irrigated Using Plasma Activated Water (PAW)
Rajesh Prakash Guragain, Hom Bahadur Baniya, Bikash Shrestha, et al.
Water (2023) Vol. 15, Iss. 4, pp. 744-744
Open Access | Times Cited: 21
Selective generation of reactive oxygen species in plasma-activated water using CO2 plasma
Vikas Rathore, Sudhir Kumar Nema
Journal of Vacuum Science & Technology A Vacuum Surfaces and Films (2023) Vol. 41, Iss. 4
Open Access | Times Cited: 20
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109006-109006
Open Access | Times Cited: 19
Efficient treatment of bio-contaminated wastewater using plasma technology for its reuse in sustainable agriculture
Saeed Kooshki, Pankaj Pareek, Robin Mentheour, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103287-103287
Open Access | Times Cited: 19
Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid
Sunna Jyung, Jun‐Won Kang, Dong‐Hyun Kang
Food Research International (2023) Vol. 167, pp. 112687-112687
Closed Access | Times Cited: 18
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 7
Tuning composition of plasma activated water generated by transient spark discharge with electrospray
Pankaj Pareek, Saeed Kooshki, Péter Tóth, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152583-152583
Closed Access | Times Cited: 6
An overview of the bacterial microbiome of public transportation systems—risks, detection, and countermeasures
Yen-Tran Ly, Stefan Leuko, Ralf Moeller
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 5
Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties
Jana Jirešová, Vladimír Scholtz, Jaroslav Julák, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1471-1471
Open Access | Times Cited: 22
L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium
Sunna Jyung, Jun‐Won Kang, Dong‐Hyun Kang
Food Microbiology (2022) Vol. 108, pp. 104098-104098
Closed Access | Times Cited: 20
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