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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species
Miguel Brilhante, Eromise Varela, Anyse Pereira Essoh, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 206-206
Open Access | Times Cited: 21

Showing 21 citing articles:

PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC)
Jaqueline Durigon, N. R. Madeira, Valdely Ferreira Kinupp
REVISTA BRASILEIRA DE AGROECOLOGIA (2023) Vol. 18, Iss. 1, pp. 268-291
Open Access | Times Cited: 15
Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand
Duangjai Tungmunnithum, Samantha Drouet, José M. Lorenzo, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3118-3118
Open Access | Times Cited: 28
Implications of climate change on the distribution and conservation of Cabo Verde endemic trees
Danilson Mascarenhas Varela, María M. Romeiras, Luís Silva
Global Ecology and Conservation (2022) Vol. 34, pp. e02025-e02025
Open Access | Times Cited: 21
Agriculture and agroecology
Nuno Rodrigo Madeira, Mariane Carvalho Vidal, C. E. P. Lima
Elsevier eBooks (2025), pp. 277-292
Closed Access
Diversity and biological activities of medicinal plants of Santiago island (Cabo Verde)
María M. Romeiras, Anyse Pereira Essoh, Sílvia Catarino, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14651-e14651
Open Access | Times Cited: 10
Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses
Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastián Saldarriaga, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2849-2849
Open Access | Times Cited: 8
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
Raquel Kissanga, Joana Sales, Margarida Moldão‐Martins, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 19
Nature-based solutions for improving food security: A systematic global review
Hoang Minh Nguyen, Ho Huu Loc, Mukand S. Babel, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36082-e36082
Open Access | Times Cited: 2
Trust your guts? The effect of gut section on diet composition and impact of Mus musculus on islands using metabarcoding
Catarina J. Pinho, Evandro P. Lopes, Joana Paupério, et al.
Ecology and Evolution (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 9
Diversity of Useful Plants in Cabo Verde Islands: A Biogeographic and Conservation Perspective
María Cristina Duarte, Isildo Gomes, Sílvia Catarino, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1313-1313
Open Access | Times Cited: 9
Shifts in grasses diversity patterns between two contrasting 40‐year climate periods in tropical dry islands
María Cristina Duarte, Vanézia Rocha, José Marı́a Fernández-Palacios, et al.
Ecosphere (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 1
Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
Sílvia Catarino, Miguel Brilhante, Anyse Pereira Essoh, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia)
Lara Guterres, María Cristina Duarte, Sílvia Catarino, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3503-3503
Open Access | Times Cited: 4
Prospection of cowpea genotypes for green-grain production
Ângela Maria dos Santos Pessoa, Cândida Hermínia Campos de Magalhães Bertini, Emanuel Magalhães da Costa, et al.
Ciência Agronômica/Revista ciência agronômica (2022) Vol. 53
Open Access | Times Cited: 4
The Lablab Genome: Recent Advances and Future Perspectives
Brigitte L. Maass, Mark A. Chapman
Compendium of plant genomes (2022), pp. 229-253
Closed Access | Times Cited: 3
Exploring the Effective Management Strategy to Sustain Cowpea Production under High Temperature Stress
P. Priyanka, S. Kokilavani, V. Geethalakshmi, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access
Food Security of African Small Island Developing States
Lilia S. Revenko, Olga I. Soldatenkova, Nikolay S. Revenko
Asia and Africa today (2024), Iss. 8, pp. 22-32
Closed Access
Diversity patterns and conservation of the Vigna spp. in Mozambique: A comprehensive study
Miguel Brilhante, Sílvia Catarino, Iain Darbyshire, et al.
Frontiers in Ecology and Evolution (2023) Vol. 10
Open Access | Times Cited: 1
The Importance of Nature-Based Solutions to Enhance Cabo Verde’s Environment
Jorge L. B. Neves, Vanézia Rocha, Diara Kady Rocha
Integrated science (2022), pp. 63-81
Closed Access | Times Cited: 1
SEGURANÇA ALIMENTAR NA COMUNIDADE DOS ESTADOS DA ÁFRICA OCIDENTAL: ESTUDO SOBRE DECISÕES POLÍTICAS NA PANDEMIA DE COVID-19
Geraldo Magela Jardim Barra, Caroline Miriã Fontes Martins
Informe GEPEC (2022) Vol. 26, Iss. 2, pp. 141-160
Open Access | Times Cited: 1
Ecossistemas estéticos: reimaginar o alimento
Ana Nolasco, César Schofield Cardoso
digitAR - Revista Digital de Arqueologia Arquitectura e Artes (2023), Iss. 9, pp. 215-230
Open Access
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