OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach
Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 242-242
Open Access | Times Cited: 11

Showing 11 citing articles:

FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Nicoleta G. Hădărugă, Cosmina A. Chirilă, Raymond Nandy Szakal, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 6

Characterization of Growth Performance, Pork Quality, and Body Composition in Mangalica Pigs
Morgan Roberts, Stephanie D. Perkins, Brian L. Anderson, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 554-554
Open Access | Times Cited: 3

Palmitoleic and oleic fatty acids as biomarkers for coronary heart disease: A predictive model
Guangzhou Wang, Lin Zhou, Zhengfang Wang, et al.
Irish Journal of Medical Science (1971 -) (2024)
Closed Access

Principal Component Analysis and Cluster Analysis for Fatty Acid Assessment of Backfat in Three Pig Breeds
И. М. Чернуха, Marina Ņikitina, Elena Kotenkova, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 317-322
Open Access

Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors
Castro Ndong, Ncogo Nchama, Elena Saccà, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 4
Open Access

Applying Maldi-Tof-Ms to Discriminate Animal Fats and Identify Fatty Acids
Fei Gao, Michael Burt, Natasha Smith, et al.
(2023)
Closed Access

Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds
Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine (2022) Vol. 79, Iss. 2, pp. 47-51
Open Access

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